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Lead Line Cook

posted September 4, 2019

Hilton Franklin Cool Springs
Franklin, TN
Hilton Franklin Cool Springs is seeking an experienced Lead line cook to join our team. Competitive pay, travel and health benefits. Great working and learning environment. Come grow your career with us.
772984 l

About This Job

Position Overview: Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

Essential Job Functions:

Prepare food of consistent quality following recipes and production and portion standards.

Date all food containers and rotate as per Chartwell Hospitality standards, making sure that all perishables are kept at proper temperatures

Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out of stock items or possible shortages. Assist in keeping buffet stocked

Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables

Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per Chartwell Hospitality standards

Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill

Other duties and responsibilities as assigned

The employee may be expected to work in other areas of the hotel when needed to assist operations to perform job duties not necessarily contained in this job description

Maintain a safe work environment for co-workers and a safe hotel for guests

Other duties and responsibilities as assigned

Must be able to work any station in the kitchen as needed

Qualifications, Job knowledge, Experience, Skills, Abilities:

High school diploma or general education degree (GED); or one to three years related experience and/or training; or equivalent combination of education and experience.

Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals

Ability to communicate, verbally, effectively with guests and co-workers; respond to guest requests

Finger/hand dexterity in order to operate food machinery.

Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel.

Ability to remember, recite and promote the variety of menu items.

Food handling certificate or the ability to take food course certification

Ability to compute basic mathematical calculations

Ability to multi-task

Maintains professionalism at all times, demonstrating courtesy and respect to guests and co-workers

Ability to effectively deal with internal and external customers, some of whom will require high levels of patience, tact, diplomacy to defuse anger, collect accurate information and resolve conflicts.

Ability to observe and distinguish product quality by smell, taste, and appearance

Physical requirements of the position and work environment:

Must be able to walk, climb stairs

Must be able to bend, stoop, crouch

Must use hands to reach, grasp, handle, pull and push

Must be able to lift & carry up to 50 pounds


Compensation: Based on Experience


About This Employer

Hilton Franklin Cool Springs

601 Corporate Centre Drive
Franklin, TN 37067

(615) 771-1995

244 Room Hotel

At A Glance

Experience style and convenience when you stay at our Hilton Franklin Cool Springs hotel. Enjoy comfortable accommodations, modern décor and an ideal location five miles from Historic Downtown Franklin. Our hotel offers a 24-hour Business Center, seasonal outdoor heated swimming pool, stylish restaurant and bar, and over 6,200 sq.ft. of flexible meeting space.

  • Ideally located in the Cool Springs Business District
  • Stylish lobby, Business Center and Executive Lounge
  • Contemporary rooms and suites with floor to ceiling windows
  • Restaurant with open concept kitchen and outdoor dining 
  • Fitness Center, heated outdoor pool and large terrace with fireplace
  • Modern event venue with over 6200 sq.ft. of flexible meeting space