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Line Cook Part-Time

posted September 13, 2019

Hyatt Regency Valencia
Valencia, CA
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596324 l

About This Job

Job Purpose: To produce all orders required by business volume and supervisor, as quickly and efficiently as possible, and to produce the highest quality product. Also, to produce all orders on an a la carte basis and to prep for buffets, banquets, salad bars and hors d' oeuvres. 

Job Responsibilities
1. Open up each morning preparing and organizing the station and cooking all food necessary to 
start serving. 
2. Prepare all items for lunch; sauces, soups, buffet entrees, and switch over from breakfast to
lunch at the assigned time. 
3. Rearrange the line and steam table to facilitate luncheon cooking and service. 
4. Prepare all orders as turned in by wait staff and ensures all orders cooked quickly and 
according to order; also ensures that food leaves the kitchen in peak condition. 
5. Learn menus, recipes, preparation, and presentation. 
6. Ensure that all food is stored in proper containers and at proper storage and holding 
temperatures. 
7. Cook only sufficient food in advance to cover expected business volume and to maintain 
quality. 
8. Prepare all food needed by other kitchen departments which is best prepared by this 
department. 
Prepare all food for next shift and for the following day as required and directed by Supervisor. 
9. Maintain the work area, including all counter tops, utensils, equipment, and refrigeration in a 
clean and sanitary condition in accordance with state, county, and company health regulations 
and work safety regulations. 
10. Other duties as assigned. 

Job Skills
1. Must be able to "prep" food products, using standardized food preparation techniques. 
2. Skillfully use hand tools or machines needed for work. Measure, cut, or otherwise work on 
materials or objects with great precision. 
3. Use arithmetic or shop geometry to figure amounts of material needed, dimensions to be 
followed and cost of materials. 
4. Read recipes of items to be prepared. 

Job Qualifications
Education HS Diploma or equivalent 
Experience Minimum 3 months cooking experience at a full service restaurant or hotel. 
Licenses/Certifications N/A

Compensation: 13.25

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About This Employer

Hyatt Regency Valencia

24500 Town Center Drive
Valencia, CA 91355

(661) 799-1234

224 Room Hotel

www.valencia.hyatt.com

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Welcome to Our Valencia Hotel Near Six Flags Magic Mountain

Valencia brings you its best when you stay at Hyatt Regency Valencia. Our newly renovated lobby is just the beginning of your experience whether you’re here on business, a family vacation, a sports tournament or a religious retreat. Luxuriously-appointed guestrooms and suites await, placing you nearby everything the City of Santa Clarita has to offer, from Six Flags, Universal Studios and Hollywood to Ice Station Valencia, the Aquatic Center and the Santa Clarita Conference Center.

Making it a Seamless Stay
  • California-Style Amenities: Relax by the fireplace at our outdoor lounge, swim in the outdoor heated pool, work out in the StayFit gym or sip cocktails in our cozy lobby lounge.
  • Dining for Days: Choose from California-inspired cuisine in our Vines Restaurant and Bar, order room service or explore the many unique dining options close by.
  • In-Room Luxury: Fall into your plush Hyatt Grand Bed® and indulge yourself with our deluxe KenetMD bath amenities. And expect modern comforts like complimentary in-room Wi-Fi, marble baths and large flat-screen HD TVs.
  • Area Adventure: Get going to Six Flags Magic Mountain and Universal Studios theme parks. Or you may choose to tee off at one of our area golf courses, shop the Valencia Town Center or taste the wine at nearby vineyards. You may also decide to hike on one of our many hiking trails or visit one of our nearby  equestrian facilities.