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Cook Part-Time

posted September 17, 2019

Courtyard Suffolk Chesapeake
Suffolk, VA
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741946 l

About This Job

Overview

The Cook will prepare, season, and cook dishes such as soups, meats, vegetables, or desserts for the hotel.

To accomplish this job successfully, an individual must be able to perform, with or without reasonable accommodation, each essential function satisfactorily. Reasonable accommodations may be made to help enable qualified individuals with disabilities to perform the essential functions. 

Responsibilities
  • Maintain and strictly abide by State sanitation/Health regulations and Hotel requirements.
  • Check the quality of raw or cooked food products to ensure that standards are met.
  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
  • Meet with Head Cook/Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance.
  • Complete opening duties: a) Set up work station with required mis en place, tools, equipment and supplies. b) Inspect the cleanliness and working condition of all tools, equipment and supplies. c) Check production schedule and pars. d) Establish priority items for the day. e) Inform the Head Cook of any supplies that need to be requisitioned for the day's tasks. f) Transport supplies from the Storeroom and stock in designated areas.
  • Start prep work on items needed for the particular menu of the day.
  • Organize all of the various prep items needed from different areas to ensure that all items are in place and ready for service.
  • Inform the Sous Chef of any shortages before the item runs out.
  • Inform F&B service staff of 86'd items and amount of available menu specials throughout the meal period.
  • Communicate any assistance needed during busy periods to the Sous Chef to ensure optimum service to guests.
  • Maintain proper storage procedures as specified by Health Department and Hotel requirements.
  • Closing Duties: a) Return all food items to the proper storage areas. b) Wrap, cover, label and date all items being put away. c) Straighten up and organize all storage areas. d) Clean up and wipe down food prep areas, reach-ins/walk-ins, shelves. e) Return all unused and clean utensils/equipment to the specified locations. f) Turn off all equipment not needed for the next shift.
  • Ability to perform job functions with attention to detail, speed and accuracy; prioritize and organize; follow directions thoroughly; work cohesively with co-workers as part of a team; work with minimal supervision.
Qualifications

Education & Experience:

  • High School Graduate or General Education Degree (GED): or Work Equivalent.
  • Experience with food preparation and handling.
  • Certification of Culinary training or apprenticeship is preferred.
EEO/AA Employer DisclosureCrestline Hotels & Resorts is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, protected veteran status, sexual orientation, gender identity, or disability status.
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About This Employer

Courtyard Suffolk Chesapeake

8060 Harbour View Boulevard
Suffolk, VA 23435

(757) 483-5777

92 Room All Suite

www.marriott.com

EXPLORE HAMPTON ROADS FROM OUR SUFFOLK HOTEL

Discover welcoming accommodations at the newly renovated Courtyard Suffolk Chesapeake. Conveniently located within walking distance to Lockheed Martin and Northrop Grumman, our hotel is just minutes Bon Secours, Sentara and the US Coast Guard Base. Colonial Williamsburg and the Virginia Beach Oceanfront are just a short drive away making our hotel the perfect for a business or leisure stay. Featuring a new stylish design, our guest rooms were designed with your needs in mind including free Wi-Fi, mini-refrigerators and lush bedding. Start your day off right with healthy breakfast options and a Starbucks© coffee and unwind with an evening cocktail and dinner at The Bistro. Take advantage of additional on-site amenities such as our business center, fitness center and indoor pool. Located in the heart of Suffolk, our hotel’s Nansemond River meeting room is the ideal choice for meetings and social gathers for up to 40 guests. Let us treat you to a relaxing stay at the Courtyard Suffolk Chesapeake.