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Director of Operations

posted August 13, 2019

Hyatt Centric Fisherman’s Wharf San Francisco
San Francisco, CA
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551753 l

About This Job

Description

The Opportunity

Hyatt Centric Fisherman's Wharf is searching for a talented Director of Operations to join our dynamic team. Hyatt Centric Fisherman’s Wharf is centrally located near San Francisco landmarks including Pier 39, Ghirardelli Square, and the historic network of cable cars. Venture out to the Golden Gate Bridge and beyond from your convenient accommodations in Fisherman’s Wharf. The Director of Operations is tasked with leading a guest-driven hotel with high-quality service that is being delivered through inspired associates. This leader ensures that hotel processes are effective in delivering guest satisfaction in a manner consistent with both brand quality expectations and the hotel’s profitability goals as well as having a strong associate and cultural focus..

Core Responsibilities

Average
Percent
of Time

30 • Perform key duties including: reading and writing reports, communicating with guests, managers, employees, local associations, etc. Critically review reports of occupancy, revenue etc. Make judgments and implement changes to maximize profits while maintaining quality and guest satisfaction. Supervise development of and revision to business plan, annual budget and annual and monthly forecasts, etc.
25 • Interview, hire, develop, supervise and counsel department managers and other staff in the efficient operation of their respective area(s), per Evolution Hospitality policies and procedures. Meet with, develop and delegate improvement plans for the operation. Ensure that associate engagement is a strategic priority in all areas. Review the performance of the management team.
15 • Participate in community relation activities and maintain a positive public image for the property. Enhance and maintain franchise relations, meeting all franchise requirements.
15 • Physically tour and visually inspect property on a daily basis. Monitor cost control, properly condition, cleanliness and quality of product and service throughout hotel. Greet and maintain rapport with employees and customers.
5 • Facilitate meetings that keep managers and associates well-informed.

SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY

The individual must possess the following knowledge, skill and ability and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.

• Knowledge of hotel operations, including Rooms Division, Food & Beverage etc.
• Leadership skills to motivate and develop staff and to ensure accomplishment of goals. Able to set priorities, plan, organize, delegate, and control.

• Ability to read, write, speak and understand the English language to communicate with management and staff effectively, clearly and concisely. Written communication skills to be concise, well organized, complete, clear and understandable in order to formulate complex reports and communicate with the public, staff, corporate offices, and owners.

• Ability to move throughout premises and visually inspect conditions including bending, stooping and reaching arms overhead.

• Ability to work effectively under time constraints and deadlines.

• Must be able to operate PMS & POS systems at the hotel such as Opera, Micros etc.

QUALIFICATION STANDARDS

Education:

College Degree or equivalent education, i.e., hotel business college is preferred.

Experience:

Minimum of two years experience as an Assistant General Manager, Director of Rooms or Food and Beverage Director in a similar size brand name hotel. Experience in hotel operations, including but not limited to Rooms Division, Food and Beverage. Hyatt hotels experience strongly preferred.

Additional language ability preferred.

An Equal Opportunity Employer

Qualified applicants with arrest and conviction records will be considered for the position in accordance with San Francisco’s Fair Chance Ordinance.

About Us
Evolution Hospitality is one of the top privately-owned hotel management companies in the US. Evolution Hospitality has a well-defined vision, a strong sense of values and guiding principles, and a long-range, quality-minded approach to business. From unassuming beginnings with a single property, today Evolution Hospitality is recognized as a first-class operator of hotels.

We are proud to offer candidates a dynamic career, personal growth, a strong tradition of mutual trust, integrity and an opportunity to make an impact on the business. Simply put, it means that it feels a bit different to work here. We are universally driven by our fundamental values and beliefs. At Evolution Hospitality, all associates are selected and evaluated on two criteria equally: results and culture. Honesty and humility are equally important as intellect and ability, and each member of the team embraces the challenge of becoming a better human being, both personally and professionally, as part of the package. Superstars are those individuals that not only create value for the company but also genuinely embrace and live Evolution Hospitality’s unique culture.

Are you ready to evolve? If you are interested in establishing a solid career and taking giant strides in personal growth, Evolution Hospitality is just the family you’re looking for.

Requirements

The Opportunity

Hyatt Centric Fisherman's Wharf is searching for a talented Director of Operations to join our dynamic team. Hyatt Centric Fisherman’s Wharf is centrally located near San Francisco landmarks including Pier 39, Ghirardelli Square, and the historic network of cable cars. Venture out to the Golden Gate Bridge and beyond from your convenient accommodations in Fisherman’s Wharf. The Director of Operations is tasked with leading a guest-driven hotel with high-quality service that is being delivered through inspired associates. This leader ensures that hotel processes are effective in delivering guest satisfaction in a manner consistent with both brand quality expectations and the hotel’s profitability goals as well as having a strong associate and cultural focus..

Core Responsibilities

Average
Percent
of Time

30 • Perform key duties including: reading and writing reports, communicating with guests, managers, employees, local associations, etc. Critically review reports of occupancy, revenue etc. Make judgments and implement changes to maximize profits while maintaining quality and guest satisfaction. Supervise development of and revision to business plan, annual budget and annual and monthly forecasts, etc.
25 • Interview, hire, develop, supervise and counsel department managers and other staff in the efficient operation of their respective area(s), per Evolution Hospitality policies and procedures. Meet with, develop and delegate improvement plans for the operation. Ensure that associate engagement is a strategic priority in all areas. Review the performance of the management team.
15 • Participate in community relation activities and maintain a positive public image for the property. Enhance and maintain franchise relations, meeting all franchise requirements.
15 • Physically tour and visually inspect property on a daily basis. Monitor cost control, properly condition, cleanliness and quality of product and service throughout hotel. Greet and maintain rapport with employees and customers.
5 • Facilitate meetings that keep managers and associates well-informed.

SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY

The individual must possess the following knowledge, skill and ability and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.

• Knowledge of hotel operations, including Rooms Division, Food & Beverage etc.
• Leadership skills to motivate and develop staff and to ensure accomplishment of goals. Able to set priorities, plan, organize, delegate, and control.

• Ability to read, write, speak and understand the English language to communicate with management and staff effectively, clearly and concisely. Written communication skills to be concise, well organized, complete, clear and understandable in order to formulate complex reports and communicate with the public, staff, corporate offices, and owners.

• Ability to move throughout premises and visually inspect conditions including bending, stooping and reaching arms overhead.

• Ability to work effectively under time constraints and deadlines.

• Must be able to operate PMS & POS systems at the hotel such as Opera, Micros etc.

QUALIFICATION STANDARDS

Education:

College Degree or equivalent education, i.e., hotel business college is preferred.

Experience:

Minimum of two years experience as an Assistant General Manager, Director of Rooms or Food and Beverage Director in a similar size brand name hotel. Experience in hotel operations, including but not limited to Rooms Division, Food and Beverage. Hyatt hotels experience strongly preferred.

Additional language ability preferred.

An Equal Opportunity Employer

Qualified applicants with arrest and conviction records will be considered for the position in accordance with San Francisco’s Fair Chance Ordinance.

About Us
Evolution Hospitality is one of the top privately-owned hotel management companies in the US. Evolution Hospitality has a well-defined vision, a strong sense of values and guiding principles, and a long-range, quality-minded approach to business. From unassuming beginnings with a single property, today Evolution Hospitality is recognized as a first-class operator of hotels.

We are proud to offer candidates a dynamic career, personal growth, a strong tradition of mutual trust, integrity and an opportunity to make an impact on the business. Simply put, it means that it feels a bit different to work here. We are universally driven by our fundamental values and beliefs. At Evolution Hospitality, all associates are selected and evaluated on two criteria equally: results and culture. Honesty and humility are equally important as intellect and ability, and each member of the team embraces the challenge of becoming a better human being, both personally and professionally, as part of the package. Superstars are those individuals that not only create value for the company but also genuinely embrace and live Evolution Hospitality’s unique culture.

Are you ready to evolve? If you are interested in establishing a solid career and taking giant strides in personal growth, Evolution Hospitality is just the family you’re looking for.

Apply

About This Employer

Hyatt Centric Fisherman’s Wharf San Francisco

555 North Point Street
San Francisco, CA 94133

(415) 563-1234

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Chic Hotel In San Francisco’s Waterfront Neighborhood

Hyatt Centric Fisherman’s Wharf is centrally located near San Francisco landmarks including Pier 39, Ghirardelli Square, and the historic network of cable cars. Venture out to the Golden Gate Bridge and beyond from your convenient accommodations in Fisherman’s Wharf.

What You’ll Love:
  • The unbeatable location: Right in the heart of Fisherman’s Wharf, close by to San Francisco’s top attractions
  • Eclectic rooms: Decorated with a nod to the nautical neighborhood surrounding the hotel
  • Lounge by the pool: Soak up the California sunshine at the heated courtyard swimming pool
  • Stylish dining options: Savor the flavors of San Francisco by Brick & Beam’s fireplace
  • Elegant events: More than 19,000 sq ft of meeting and event space for large conferences and weddings