Search 17,693 current hospitality jobs

Chef de Partie (m/f/d) in Berlin

posted August 14, 2019

Waldorf Astoria Berlin
Berlin, Germany
Apply
78926 l

About This Job

Description

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.



What will I be doing?

A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:

  • Ensure all food preparation meets standards
  • Prepare and present high quality food
  • Supervise staff
  • Keep all working areas clean and tidy and ensure no cross contamination
  • Prepare all mis-en-place for all relevant menus
  • Assist in positive outcomes from guest queries in a timely and efficient manner
  • Ensure food stuffs are of a good quality and stored correctly
  • Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
  • Assist other departments wherever necessary and maintain good working relationships
  • Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures
  • Report maintenance, hygiene and hazard issues
  • Comply with hotel security, fire regulations and all health and safety and food safety legislation
  • Be environmentally aware

Requirements

What are we looking for?

A Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

  • A minimum of 2 years of previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie role
  • A current, valid, and relevant trade commercial cookery qualification (proof may be required)
  • Strong coaching skills
  • Ability and desire to motivating Team
  • Excellent communication skills
  • NVQ Level 3
  • Achieved Basic Food Hygiene Certificate
  • Supervisory experience
  • Positive attitude
  • Ability to work under pressure
  • Ability to work on own or in teams

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

  • Previous kitchen experience in similar role
  • Intermediate Food Hygiene
  • Knowledge of current food trends


What will it be like to work for Hilton?


Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!








EOE/AA/Disabled/Veterans

Apply

About This Employer

Waldorf Astoria Berlin

Hardenbergstrasse 28
Berlin, 10623
Germany

Follow us:

Managed by

Description

Timeless elegance is artfully blended with the vibrant, modern attitude of Berlin in the Waldorf Astoria Berlin hotel. Located in the heart of the prestigious neighborhoods of Berlin City West, by the luxury shopping district of Kurfürstendamm, the hotel offers an array of world-famous landmarks and activities to discover within simple walking distance or by the efficient S and U-Bahn transport systems.

Admire incredible panoramic views of the Berlin skyline from every Guest Room, Suite and Apartment in the only luxury hotel in this part of the city. Inspired by the original Waldorf=Astoria design, Art Deco features are merged seamlessly with elements of modernity to create a totally unique hotel interior.

Discover serene rejuvenation in the only Guerlain Spa in Germany featuring a wide range of soothing body, face, and massage treatments, an indoor pool, thermal zone and the latest fitness equipment.

Traditional French cooking methods are innovatively fused with a modern take on ingredients, texture, and flavor at Les Solistes by Pierre Gagnaire. Recreating a legendary café of yesteryear, Romanisches café serves delicate patisserie items and charcuterie boards to enjoy in an inspirational setting.

Host large conferences, social events, and celebrations in the grand Ballroom or intimate board meetings in one of five conference rooms in luxurious opulence at our Berlin hotel. The devoted events team will ensure every small detail is personalized to your exacting standards creating a truly unique and memorable event.