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Line Cook

posted November 15, 2019

Residences by Armani Casa
North Miami Beach, FL
775377 l

About This Job


Prepare and cook food with attention to cleanliness and sanitation, quality standards, taste, timeliness and cost effectiveness with respect for fellow cooks and the restaurant environment.



  • Control quality and consistency of all food served
  • Insure that station or relevant prep list is set in a timely manner
  • Insure all supplies necessary for service are in appropriate supply before service
  • Assist in controlling food cost
  • Demonstrate knowledge of all food items produced by an assigned station
  • Handle and store food properly and safely
  • Produce all orders consistently, quickly, and in accordance with established quality standards
  • Demonstrate safe and competent use of all tools:  knives, pots, pans, stoves, ovens, grills, slicers, steamers, etc.
  • Demonstrate knowledge of all basic cooking techniques:  sauté, braise, poach, grill, fry, steam, etc.
  • Dress in the full appropriate uniform at all times
  • Respect scheduled hours of work and have all exceptions to these scheduled hours approved by a manager
  • Keep work area clean at all times
  • Demonstrate respect for fellow associates, equipment, and customers
  • Abide by all Property standards  policies and procedures
  • Communicate with the chef to learn daily work tasks and their coordination
  • Interact professionally and effectively with other line cooks to achieve team objectives
  • Attend department meetings
  • May be required to work nights, weekends, overnights and holidays
  • Other duties and responsibilities may be assigned. The employee is expected to work in other areas of the hotel when needed to assist operations to perform job duties not necessarily contained in this job description

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.


The requirements listed below are representative of the knowledge, skill, and/or ability required.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Relevant experience in restaurant or hotel food preparation
  • Culinary degree or progressive experience




  • Physical demands

    • While performing the duties of this job, the employee is frequently required to stand, walk, talk and hear
    • The employee is frequently required to use hands to cut, chop, finger, handle, or feel materials, objects, tools, or controls; reach with hands and arms
    • Employee must be able to occasionally lift up to 25lbs
  • Communication

    • Ability to satisfactorily communicate in English with guests, management and co-workers to their understanding
    • Ability to provide legible communication
  • Computer skills




The work environment characteristics described here are representative of those that an employee must be able to handle to successfully perform the essential functions of this job.  Reasonable accommodations may be made to enable individuals with disabilities to perform in this environment.

Noise level in the work environment is usually moderate.


About This Employer

Residences by Armani Casa

18975 Collins Avenue
North Miami Beach, FL 33160

308 Unit Condominium

Set along countless miles of soft white sand at the edge of the Atlantic Ocean on a barrier island, Sunny Isles is the jewel of South Florida’s internationally renowned coastline. Just a few minutes from the tony shopping destinations in Bal Harbour and a short distance from the excitement of South Beach and Downtown Miami, it is also a world apart defined by relaxed sophistication.

Nearby, The Shops at Bal Harbour offers a truly luxurious collection of the world’s finest fashion, fine jewelry, and designer home boutiques along with cafés and formal and casual restaurants. Other top dining destinations just minutes away offer fine Italian, Asian, and American cuisine. Residents who wish take full advantage of the tropical seaside lifestyle will discover ample opportunities for snorkeling, swimming, windsurfing, and sailing.

Pre-Opening Human Resources telephone: 305-692-5702, Patty Sabates