As a Bar Manager, you will fill a pivotal role in supporting your hotel’s financial goals through management of the daily operation of the bar outlets and/or other areas of the Food and Beverage departments. You will ensure the highest quality of product and service standards to ensure guest satisfaction and maximize revenues and profitability by providing prompt and courteous food and beverage service.
This position will be directed and supervised by a Department Head or General Manager. The primary responsibilities for this position will be focused on routine operational tasks and supervising others in their operational assignments.
Note: Other duties as assigned by supervisor or management
*Specific plans for specific positions
Hilton Houston Plaza/Medical Center places you at the heart of the Texas Medical Center – the largest medical facility in the world, with more than 50 institutions spanning over 1000 acres. With a complimentary shuttle service to transport you around the extensive medical center complex and spacious suites providing additional space, our stylish hotel is the ideal choice for extended stays.
At Aimbridge Hospitality, bigger really is better! Now is a great time to join Aimbridge, the largest hotel management company in North America. Currently with approximately 30,000 Associates and a diverse portfolio of more than 800 hotels and resorts, we are continuing to grow and expand! Scale means opportunity, and here’s what that looks like at Aimbridge: