posted August 22, 2019Hyatt Regency Jacksonville Riverfront
In-depth skills and knowledge of all kitchen operations. Capable of producing a consistent product to meet and exceed guests' needs in a timely manner. On a daily basis must monitor food production, quality and consistency, staffing levels and department training. Skills and knowledge to include culinary education, cost control, communication skills, computer skills, organizational skills, guest contact experience and culinary teaching skills and knowledge. This person must be able to give direction in the hourly Sous' absence.
Hyatt Regency Jacksonville Riverfront is located adjacent to the city’s iconic Main Street Bridge, providing panoramic river views and walkable access to the heart of downtown. Our Downtown Jacksonville hotel leverages the largest function space in Northeast Florida, relaxing views from hotel rooms and meeting spaces, and new lobby concepts that foster connections and energize travelers.
Our clean, spacious and well-appointed guest rooms have been updated for truly refined-living.
The sparkling St. Johns River is not the only water-spot in Jacksonville for refreshing and relaxing down time. Overlooking the city skyline, enjoy Hyatt’s one-of-a-kind heated outdoor pool, the largest rooftop pool in downtown Jacksonville, which offers panoramic views of the city landscape.