As a Cook, you will fill a pivotal role in supporting your hotel’s financial goals through the daily operations of the kitchen food preparations for restaurants/outlets, banquet facilities, room service and/or other areas of the Food and Beverage departments. You will prepare the highest quality of food products to exhibit outstanding taste and appearance to satisfy guests and maximize food revenues. This position reports to a Department Head or General Manager.
Note: Other duties as assigned by supervisor or management
*Specific plans for specific positions
The Holiday Inn Hotel Denver-Cherry Creek offers a premier location just 4 miles from downtown Denver in the heart of Cherry Creek, and 1 block from the luxury Cherry Creek Shopping District. Our hotel is just minutes away from all of Denver's major attractions, landmarks, outdoor activities, world class shopping, museums, and events. Our upscale zip code features elite Fortune 500 companies and renowned hospitals, such as National Jewish Medical and Research Center and the University of Denver. Business and leisure travelers can enjoy our newly renovated guest rooms that are spaciously appointed and include modern amenities, plush furnishings, rich color schemes and stylish architectural features that reflect the lifestyle of historic Denver while offering sweeping skyline views and inspiring vistas of the Colorado Rocky Mountains. Designed with a modern take on charming Colorado lodge style decor, our Cherry Creek accommodations feature plush pillow top beds, flat screen televisions, gourmet coffee, and workstations with ergonomic desk chairs, so you can truly work and relax in comfort and style.
At Aimbridge Hospitality, bigger really is better! Now is a great time to join Aimbridge, the largest hotel management company in North America. Currently with approximately 30,000 Associates and a diverse portfolio of more than 800 hotels and resorts, we are continuing to grow and expand! Scale means opportunity, and here’s what that looks like at Aimbridge: