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Cook

posted September 3, 2019

Baymont by Wyndham Dexter
Dexter, MO
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792950 l

About This Job

One Lodging Now Part Of Aimbridge Hospitality

To learn more about us, please visit www.onelodging.com.

Big Picture

The Cook is responsible for maintaining, setting up, food production and quality control of all food items prepared in the kitchen.  Additional duties include inventory and ordering of all diner related items.

Essential Functions

  • Prepare all food items according to standard recipe/prep cards, and as specified on guest check, to ensure consistency of product.
  • Check and control the proper storage of product, checking on portion control, especially in specific cuts of meat, to maintain quality product.
  • Clean work area, equipment, storage and refrigeration areas. Involves bending, kneeling, and stretching to reach all areas in order to comply with health department regulations for sanitation and storage.
  • Set up preparation of food items for production for the shift.
  • Receive inventory and store food from vendors. This includes having the ability to grasp, lift and/or carry, or otherwise move or push, goods weighing a maximum of 60 lbs. Read and verify quantity, weight, pricing and quality of the product received.
  • Prepare and place orders for supplies and food items.
  • Read and employ math skills to follow recipes for production of banquet and group meals as well as individual orders.
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About This Employer

Baymont by Wyndham Dexter

1608 East Business US 60
Dexter, MO 63841

(573) 891-1789

133 Room Hotel

www.wyndhamhotels.com

Our Hotel

A short ride from Malden Regional Airport (MAW), our Baymont Inn & Suites Dexter hotel is conveniently located on US-60, giving you easy access to local attractions—from antique shops to local parks. Dating back to 1873, Dexter has a rich history and is surrounded by thousands of acres of wildlife areas. Need help planning an excursion? Our knowledgeable front desk staff is happy to provide directions and suggestions to enhance your stay.

Penny’s Diner

Located onsite and open 24/7, this charming 1950s-inspired diner whips up classic American favorites such as burgers, meatloaf, and milkshakes any time of day.

About Aimbridge Hospitality

At Aimbridge Hospitality, bigger really is better!  Now is a great time to join Aimbridge, the largest hotel management company in North America.  Currently with approximately 30,000 Associates and a diverse portfolio of more than 800 hotels and resorts, we are continuing to grow and expand!  Scale means opportunity, and here’s what that looks like at Aimbridge:

  • Culture – At Aimbridge we have high expectations for results and performance. That’s why we value passionate and service minded people who love to be challenged and who desire opportunities to directly contribute to the overall success of the Company.
  • Careers – We invest in training, technology, and talent. Through a collaborative and supportive approach, Aimbridge can take you where you want to go!  When you join Aimbridge, your professional network will instantly expand.  You’ll become part of industry history as Aimbridge Hospitality secures its place as not only the largest third-party manager of hotels and resorts, but also the best!
  • Community – Being good corporate citizens is something we take seriously at Aimbridge. Impact and connection is what it’s all about!  We engage internally and externally in a variety of ways to make a positive difference for each other, and within our local communities.