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About This Job

MINIMUM Job Description, including but not limited to the following:

Prepare food of consistent quality following recipe cards and production and portion standards, per check from server.

Start food items that are prepared ahead of time, making sure not to over prepare estimated needs. 

Date all food containers and rotate as per Crescent standards, making sure that all perishables are kept at proper temperatures. 

Check pars for shift use, determine necessary preparation, freezer pull and line set up.  Note any out-of stock items or possible shortages.  Assist in keeping buffet stocked. 

Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables. 

Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per Crescent standards. 

Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill.

Comply with attendance rules and be available to work on a regular basis.

Perform any other job related duties as assigned.

REQUIRED SKILLS AND ABILITIES:

Must have the ability to communicate in English.  Self-starting personality with an even disposition.   Maintain a professional appearance and manner at all times.      Can communicate well with guests.  Must be willing to “pitch-in” and help co- workers with their job duties and be a team player. Finger/hand dexterity in order to operate food machinery.  Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs. on a continuous schedule. 

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information.

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About This Employer

Embassy Suites by Hilton Chicago North Shore Deerfield

1445 Lake Cook Road
Deerfield, IL 60015

(847) 945-4500

237 Room All Suite

embassysuites3.hilton.com

At A Glance

Located 14 miles from Chicago O’Hare International Airport, this hotel in Deerfield offers the perfect suburban setting amidst Fortune 500 companies. Settle in to your spacious two-room suite with home-like amenities including two flat-screen TVs, a wet bar area with a refrigerator, microwave and coffeemaker.

Discover great value with free made-to-order breakfast each morning and our complimentary Evening Reception. Dine in the restaurant or on busy days, choose from our delicious in-room dining options. Keep on top of work at the BusinessLink™ Business Center and take advantage of our express mail services.

Host a meeting or social event in our elegant Deerfield hotel. With more than 7,000 sq. ft. of flexible space, the hotel provides room for the perfect wedding for 120 guests or a conference for up to 125. Rely on our professional sales and catering team to create the perfect day.