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Demi Chef de Partie

posted September 16, 2019

Conrad London St. James
London, United Kingdom
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655400 l

About This Job

Description

A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls.



What will I be doing?


As a Demi Chef de Partie, you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Demi Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:

  • Prepare and present high quality dishes within company guidelines
  • Keep all working areas clean and tidy and ensure no cross contamination
  • Prepare all mis-en-place for all relevant menus
  • Assist in positive outcomes from guest queries in a timely and efficient manner
  • Ensure food stuffs are of a good quality and stored correctly
  • Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
  • Assist other departments wherever necessary and maintain good working relationships
  • Report maintenance, hygiene and hazard issues
  • Comply with hotel security, fire regulations and all health and safety and food safety legislation
  • Awareness departmental targets and strive to achieve them as part of the team
  • Be environmentally aware

Requirements

What are we looking for?


A Demi Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow::

  • NVQ Level 2
  • Basic Food Hygiene Certificate
  • Positive attitude
  • Good communication skills
  • Ability to work under pressure
  • Ability to work on own or in teams

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

  • NVQ Level 3
  • Previous kitchen experience in similar role


What will it be like to work for Hilton?


Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!







EOE/AA/Disabled/Veterans

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About This Employer

Conrad London St. James

22-28 Broadway
London, SW1H 0BH
United Kingdom

+44-203-3018080

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At A Glance

Ideally situated just steps from St James's Park, Buckingham Palace and the Houses of Parliament, Conrad London St James offers a smart choice for the modern traveler. Navigate around the city with ease with convenient transport links nearby the hotel. The superior location offers easy access to iconic London landmarks spanning Buckingham Palace to Westminster Abbey, as well as major conference centers and leading corporations. Our hotel received the TripAdvisor Certificate of Excellence in 2017.

Encased in a historic 19th Century façade, the chic and contemporary interior of Conrad London St James showcases original art installations and locally inspired design. Each spacious guest room and suite features a bathtub, walk-in shower and the latest in-room technology. Special touches include a Nespresso machine, complimentary WiFi access and a fully-stocked mini bar.

Dine on the finest, locally sourced British food in the hotels destination restaurant, Blue Boar, which offers an innovative take on the traditional English 'comfort food'. Indulge in the unique Sunday lunch experience or savor a quintessential English afternoon tea in the sophisticated setting of Emmeline's Lounge. Private dining is also available for groups with up to 20 guests.

Business is our forte with over 7,000 sq. ft. of flexible meeting space and state-of-the-art audiovisual technology. Executive level guests enjoy access to the hotels exclusive Executive Lounge, serving complimentary breakfast, canapés and beverages throughout the day. Whatever you desire, take care of the finer details of your stay with our pioneering Conrad Concierge app.