posted October 9, 2019Hotel Indigo Savannah Historic District
Manage all aspects of one or more full-service food and beverage outlet(s) on a daily basis and coordinate special events. Ensure compliance with standards of service and operating procedures. Adhere to federal, state and local regulations concerning health safety or other compliance requirements.
JOB DUTIES AND RESPONSIBILITIES:
High school diploma or equivalent and at least 1-2 years' restaurant management experience in a full service outlet or similar setting. Hospitality Management Degree or some college preferred.
KNOWLEDGE, SKILLS, AND ABILITIES
This job requires ability to perform the following:
Perched on the corner of Bay and Jefferson Streets in the heart of Savannah's historic district lies the "Grand Lady of the Bay." This 19th century, sprawling architectural masterpiece once housed famed Georgia merchant Simon Guckenheimer. Today, it stands as Hotel Indigo Savannah Historic District, a charming boutique hotel that effortlessly combines modern luxury, contemporary design and respectful nods to its impressive past.
Southern hospitality and charm greet you the moment you step into our beautifully designed lobby. Outstanding amenities and picturesque views await in our guestrooms and suites with hard surface floors and sleek, modern decor. Savor creative and locally-sourced Southern fare and Georgia brews at Five Oaks Taproom. Weddings, meetings and special events are even more memorable in our 6,000 square feet of meeting space, thoughtfully designed to offer modern convenience while preserving original architectural details.