posted September 17, 2019Le Méridien Dania Beach at the Fort Lauderdale Airport
Our Bell Persons are a primary point of contact for our guests and perform a range of guest service activities.
Assists incoming and outgoing guests carrying baggage to and from their rooms; explains features of room to guest ensuring that all equipment is functioning property; gives location of ice and vending machines; reviews safety procedures.
Explains and promotes hotel facilities, outlets and services to guests as opportunities presents themselves to increase guest satisfaction and maximize hotel revenues.
Responds to guests needs including delivery of guest mail/messages, Forget Something items and any other requests received from guests or Guest Service Staff.
Provides guests with local direction in a courteous and accurate manner.
Ensures baggage is secured and tagged at guest request to store baggage.
May accept dry cleaning from guest and secure for pick up dry cleaning company; delivers clean laundry to guest rooms in a timely manner.
Skills Interpersonal skills. Knowledge of city including local restaurants and attractions.
Hours or Work: Must be available to work up to 40 hours per week with flexible shifts available. Likely to include weekends, holidays and overtime.
1825 Griffin Road
Dania Beach, FL 33004
245 Room Hotel
The new all-encompassing sanctuary for discovery, Le Méridien Dania Beach at Fort Lauderdale Airport opening December 2019 is conveniently located just minutes from pristine beaches, downtown, waterfront shopping and dining on Las Olas Boulevard, and the cruise port.
The hotel's intriguing aesthetic balances the brand's chic French flare with the destination's maritime spirit and tropical locale. Floor-to-ceiling glass windows in 245 guestrooms and suites frame panoramic views of the South Florida city skylines, while a minimalistic modern design complemented by personalized touches creates a calming and comfortable setting to recharge.
Bringing a blend of international and local influences to the table and bar, Chef Richard Sandoval presents his signature concepts - TORO Latin style Pan-Latin restaurant, and La Biblioteca, a tequila library and lounge.
It all starts within the ideal setting to stimulate the exchange of new ideas and create the framework for innovative experiences. With more than 18,000 square feet of meeting and event space, including two ballrooms with nine breakout rooms with in inspiring multiple configurations, you'll discover exciting opportunities to expand new ideas, gather, wed and meet.