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Cook

posted December 1, 2019

Georgia Tech Hotel and Conference Center
Atlanta, GA
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705234 l

About This Job

Overview

The Cook will prepare, season, and cook dishes such as soups, meats, vegetables, or desserts for the hotel.

To accomplish this job successfully, an individual must be able to perform, with or without reasonable accommodation, each essential function satisfactorily. Reasonable accommodations may be made to help enable qualified individuals with disabilities to perform the essential functions. 

Responsibilities
  • Maintain and strictly abide by State sanitation/Health regulations and Hotel requirements.
  • Check the quality of raw or cooked food products to ensure that standards are met.
  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
  • Meet with Head Cook/Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance.
  • Complete opening duties: a) Set up work station with required mis en place, tools, equipment and supplies. b) Inspect the cleanliness and working condition of all tools, equipment and supplies. c) Check production schedule and pars. d) Establish priority items for the day. e) Inform the Head Cook of any supplies that need to be requisitioned for the day's tasks. f) Transport supplies from the Storeroom and stock in designated areas.
  • Start prep work on items needed for the particular menu of the day.
  • Organize all of the various prep items needed from different areas to ensure that all items are in place and ready for service.
  • Inform the Sous Chef of any shortages before the item runs out.
  • Inform F&B service staff of 86'd items and amount of available menu specials throughout the meal period.
  • Communicate any assistance needed during busy periods to the Sous Chef to ensure optimum service to guests.
  • Maintain proper storage procedures as specified by Health Department and Hotel requirements.
  • Closing Duties: a) Return all food items to the proper storage areas. b) Wrap, cover, label and date all items being put away. c) Straighten up and organize all storage areas. d) Clean up and wipe down food prep areas, reach-ins/walk-ins, shelves. e) Return all unused and clean utensils/equipment to the specified locations. f) Turn off all equipment not needed for the next shift.
  • Ability to perform job functions with attention to detail, speed and accuracy; prioritize and organize; follow directions thoroughly; work cohesively with co-workers as part of a team; work with minimal supervision.
Qualifications

Education & Experience:

  • High School Graduate or General Education Degree (GED): or Work Equivalent.
  • Experience with food preparation and handling.
  • Certification of Culinary training or apprenticeship is preferred.
EEO/AA Employer DisclosureCrestline Hotels & Resorts is an Equal Opportunity Employer/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, protected veteran status, sexual orientation, gender identity, or disability status.
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About This Employer

Georgia Tech Hotel and Conference Center

800 Spring Street
Atlanta, GA 30308

(404) 347-9440

252 Room Conference Center

www.gatechhotel.com

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THE BEST EQUIPPED HOTEL IN MIDTOWN ATLANTA

Work smarter and stay relaxed at one of the best-equipped hotels in midtown Atlanta. The Georgia Tech Hotel and Conference Center is where innovative conferences thrive and business and sophistication meet. In the heart of Atlanta’s vibrant Technology Square retail neighborhood, the only hotel on the Georgia Tech campus offers the perfect blend of a world-class conference center with the style and convenience of a chic city center hotel. We’re just moments from the Georgia World Congress Center and premier attractions, shopping, dining and nightlife.

Fully wired for business and steps from the Georgia Tech academic and administration buildings and athletic facilities, our hotel is ideally positioned for Atlanta GA corporate travelers and visiting Georgia Tech families, alumni and friends.

CONTEMPORARY ACCOMMODATIONS IN MIDTOWN

Each of the 252 guest rooms and four suites at the Georgia Tech Hotel and Conference Center surrounds you in chic, contemporary style and tech-savvy convenience. All rooms feature a cool, contemporary décor, rich wood furnishings, bright pops of Georgia Tech yellows and blues and views of the Tech campus or Midtown Atlanta Skyline.

Sink into a plush bed layered with premium linens and watch your favorite show on a high-definition 49" flat-screen TV or just gaze out at Midtown Atlanta’s vibrant streetscape. Take care of business at the dedicated work area or check in with the office using our complimentary high-speed wireless Internet access.