Search 25,477 current hospitality jobs

Sous Chef

posted February 9, 2020

1 Hotel Brooklyn Bridge
Brooklyn, NY
Apply
Love, honor, and respect are key ingredients to a harmonious meal.
789504 l

About This Job

Grow with us...

If you’re reading this, we’re guessing you know your way around a kitchen. And if we’re right, well, read on. 

We’re currently seeking a detail-obsessed Sous Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scratch kitchen. Here’s the best part: you’ll continue to learn from some of the most creative chefs in the industry, assisting in all manner of food prep, line staff supervision, inventory, and lots of on-the-spot solutions. 1 Hotel Brooklyn Bridge has a top-notch team of food-lovers with the talent to change the way we live and eat. Interested? Show us you have what it takes, and the (kitchen) door is open. 

Inside Tip: Creativity, empathy and mad chopping skills go a very long way.


Our Ideal Candidate:

  • Passionate about culinary arts and a minimum of 2 years of similar work experience. 
  • A post-secondary diploma or degree would be a plus. 
  • Advanced knowledge of culinary operations, a strong leader and a proven track record in guest and team member engagement and financial performance. 
  • Excels at communication, both verbal and written. 
  • Is flexible and willing to meet the demands of a 24-hour operation.

Apply

About This Employer

1 Hotel Brooklyn Bridge

60 Furman Street
Brooklyn, NY 11201

(347) 696-2500

195 Room Hotel

1hotels.com

Managed by

  • Opened in February 2017
  • Located adjacent to Brooklyn Bridge Park, offering unobstructed views of the Manhattan skyline
  • 195 Guestrooms (29 suites)
  • The Osprey Restaurant
  • Neighbors Cafe
  • Harriet's Rooftop and Lounge
  • 24/7 In-Room Dining
  • Field House Fitness Center
  • Bamford Haybarn Spa
  • 20,000 sq ft of indoor & outdoor gathering/event space