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posted January 5, 2020

New Orleans, LA
660126 l

About This Job



-Run the day to day operation of assigned station in the kitchen.

-Maintain cleanliness of back of the house Food & Beverage areas, including silverware, cutlery, glassware, etc.

-Maintain a good working relationship with other employees.

-Ensure a clean, neat and organized work area

-Conduct oneself in a professional manner at all times

-Perform other tasks or projects as assigned by hotel management and staff.

-Follow all guidelines for timely food service to guests.

Preferred Qualifications and Skills

-1 to 3 years of experience in the Hospitality industry preferred.

-Must be willing to work a flexible schedule in order to accomplish all major responsibilities. This may include some evenings, weekends and holidays. 

-Candidates must have excellent personal presentation and interpersonal skills. 

-This position requires the ability to lift up to 40lb.

-Successful candidate must possess legal work authorization in the United States 


About This Employer


315 Magazine Street
New Orleans, LA 70130

(504) 882-1234


Managed by

Award-Winning Design and “Best of NOLA” French Fare at Couvant New Orleans

A minimal adaptation of a classic French bistro embodying indomitable culinary tradition matched with a fresh perspective of modern whimsy. Menu offerings honor the city's classics while introducing a relevant, and deliciously uncomplicated voice to the New Orleans culinary chorus in an Award-Winning setting.