-Run the day to day operation of assigned station in the kitchen.-Maintain cleanliness of back of the house Food & Beverage areas, including silverware, cutlery, glassware, etc.
-Maintain a good working relationship with other employees.
-Ensure a clean, neat and organized work area
-Conduct oneself in a professional manner at all times
-Perform other tasks or projects as assigned by hotel management and staff.
-Follow all guidelines for timely food service to guests.Preferred Qualifications and Skills
-1 to 3 years of experience in the Hospitality industry preferred.
-Must be willing to work a flexible schedule in order to accomplish all major responsibilities. This may include some evenings, weekends and holidays.
-Candidates must have excellent personal presentation and interpersonal skills.
-This position requires the ability to lift up to 40lb.
-Successful candidate must possess legal work authorization in the United States
Award-Winning Design and “Best of NOLA” French Fare at Couvant New Orleans
A minimal adaptation of a classic French bistro embodying indomitable culinary tradition matched with a fresh perspective of modern whimsy. Menu offerings honor the city's classics while introducing a relevant, and deliciously uncomplicated voice to the New Orleans culinary chorus in an Award-Winning setting.