Breakfast hosts are needed for upcoming 92 rooms brand new Hyatt Place hotel in Carmel Indiana. You will prepare and maintain breakfast buffet area to achieve goals measured by Guest satisfaction while maintaining company standards for quality.
As a breakfast host, you will fill a pivotal role in supporting your hotel’s financial goals through the daily operations of the kitchen food preparations for breakfast buffet bar and/or other areas of the Food and Beverage departments. You will prepare the highest quality of food products to exhibit outstanding taste and appearance to satisfy guests and maximize food revenues. This position reports to General Manager.
Note: Other duties as assigned by supervisor or management
Compensation: 11 to $ 12