posted November 14, 2019Grand Wailea, A Waldorf Astoria Resort
Prepares all food items
according to standard recipes or, as otherwise specified by supervisor,
to ensure consistency of product to the guest; requires transportation
of heavy food products
Checks and controls the
proper storage of product, especially on all fresh produce, checking on
portion control, to maintain quality product.
Keeps all refrigeration,
storage, and working areas clean, working condition in order to comply
with Health Department regulations
Ensures that all
equipment in working areas is clean and in proper working condition to
comply with Health Department regulations
selects and uses only the freshest fruits, vegetables, meats and other
food products of the highest standard in the preparation of all menu
items. Reads and employs math skills for following recipes. Prepares
requisition for supplies and food items for production in workstation
What are we looking for?
Any combination of
education, training, or experience that provides the required knowledge,
skills and abilities. High School graduate or equivalent required.
Culinary or pastry apprenticeship preferred. National Servsafe or State
Board of Health Food Handling Certification preferred.
Minimum 1 year of professional culinary experience in a hotel or restaurant environment required.
LICENSES OR CERTIFICATES
State of Hawaii TB Test
All team members must maintain a neat, clean and well-groomed appearance (specific standards available).
Candidates must be available to work varying shifts, from 0 to 40 hours per week.
stooping, and lifting weights up to and including 50 lbs. may be
required. The hospitality business functions seven (7) days a week,
twenty-four hours a day. In addition, this is a hospitality business and
a hospitable service atmosphere must be projected at all times.
SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY
The individual must
possess the following knowledge, skills and abilities and be able to
explain and demonstrate that he or she can perform the essential
functions of the job, with or without reasonable accommodation.
Since being founded in
1919, Hilton has been a leader in the hospitality industry. Today,
Hilton remains a beacon of innovation, quality, and success. This
continued leadership is the result of our Team Members staying true to
our Vision, Mission, and Values. Specifically, we look for demonstration
of these Values:
In addition, we look for the demonstration of the following key attributes:
Hilton is the leading
global hospitality company, spanning the lodging sector from luxurious
full-service hotels and resorts to extended-stay suites and mid-priced
hotels. For nearly a century, Hilton has offered business and leisure
travelers the finest in accommodations, service, amenities and value.
Hilton is dedicated to continuing its tradition of providing exceptional
guest experiences across its global brands.
Our vision “to fill the earth with the light and warmth of hospitality”
unites us as a team to create remarkable hospitality experiences around
the world every day. And, our amazing Team Members are at the heart of
Capture the 'aloha spirit' at our luxury resort set on 40 acres of tropical gardens bordering Wailea Beach and surrounded by the essence of Hawaiian island living. Fronted by the most beautiful beach on Maui, this resort offers spacious rooms and secluded villas with private lanais, breathtaking views and subtle Hawaiian decor. Wake up to a beautiful sunrise and choose from award-winning dining options from fresh fruit by a waterfall to a hearty breakfast with ocean views. Fall asleep to the lull of the Pacific waves on the white-sand shores and the cooling trade winds. Our hotel received the TripAdvisor Certificate of Excellence in 2017.
While you're here, awaken your sense of adventure or find the relaxation you have been looking for. Resort options for your getaway in paradise include: