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Cook IV - Banquet (AM)

posted November 14, 2019

Grand Wailea, A Waldorf Astoria Resort
Wailea, HI
641877 l

About This Job


Cook IV is responsible for preparing salads, fruits, dressings, cold
meats, fish items, canapés, cold hors d’oeuvres, appetizers and other
cold dishes according to Hilton’s high standards of
quality. Specifically, you would be responsible for performing the
following tasks to the highest standards:
  • Prepares all food items
    according to standard recipes or, as otherwise specified by supervisor,
    to ensure consistency of product to the guest; requires transportation
    of heavy food products

  • Checks and controls the
    proper storage of product, especially on all fresh produce, checking on
    portion control, to maintain quality product.

  • Keeps all refrigeration,
    storage, and working areas clean, working condition in order to comply
    with Health Department regulations

  • Ensures that all
    equipment in working areas is clean and in proper working condition to
    comply with Health Department regulations

  • Visually inspects,
    selects and uses only the freshest fruits, vegetables, meats and other
    food products of the highest standard in the preparation of all menu
    items. Reads and employs math skills for following recipes. Prepares
    requisition for supplies and food items for production in workstation


What are we looking for?


Any combination of
education, training, or experience that provides the required knowledge,
skills and abilities. High School graduate or equivalent required.
Culinary or pastry apprenticeship preferred. National Servsafe or State
Board of Health Food Handling Certification preferred.


Minimum 1 year of professional culinary experience in a hotel or restaurant environment required.


State of Hawaii TB Test


All team members must maintain a neat, clean and well-groomed appearance (specific standards available).


Candidates must be available to work varying shifts, from 0 to 40 hours per week.

Standing, bending,
stooping, and lifting weights up to and including 50 lbs. may be
required. The hospitality business functions seven (7) days a week,
twenty-four hours a day. In addition, this is a hospitality business and
a hospitable service atmosphere must be projected at all times.


The individual must
possess the following knowledge, skills and abilities and be able to
explain and demonstrate that he or she can perform the essential
functions of the job, with or without reasonable accommodation.

  • Good working knowledge of fundamentals of food preparation.
  • Good working knowledge of accepted standards of sanitation
  • Knowledge of operating all kitchen equipment, i.e., stoves, ovens, broilers, steamers, kettles, etc.
  • Basic mathematical skills necessary to understand recipes, measurement, requisition amounts and portion sizes.
  • Ability to read, write
    and speak English language in order to complete requisitions read
    recipes and communicates with other team members.
  • Sufficient manual dexterity of hand in order to use all kitchen equipment, i.e., knives, spoons, spatulas, tongs, slices, etc.
  • Ability to work in confined spaces.
  • Ability to perform duties within extreme temperature ranges.
  • Sponsorship and relocation assistance are not available for this position. Only local candidates will be considered.

Since being founded in
1919, Hilton has been a leader in the hospitality industry. Today,
Hilton remains a beacon of innovation, quality, and success. This
continued leadership is the result of our Team Members staying true to
our Vision, Mission, and Values. Specifically, we look for demonstration
of these Values:

  • Hospitality - We're passionate about delivering exceptional guest experiences.
  • Integrity - We do the right thing, all the time.
  • Leadership - We're leaders in our industry and in our communities.
  • Teamwork - We're team players in everything we do.
  • Ownership - We're the owners of our actions and decisions.
  • Now - We operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes:

  • Quality
  • Productivity
  • Dependability
  • Customer Focus
  • Adaptability
What will it be like to work for Hilton?

Hilton is the leading
global hospitality company, spanning the lodging sector from luxurious
full-service hotels and resorts to extended-stay suites and mid-priced
hotels. For nearly a century, Hilton has offered business and leisure
travelers the finest in accommodations, service, amenities and value.
Hilton is dedicated to continuing its tradition of providing exceptional
guest experiences across its global brands.
Our vision “to fill the earth with the light and warmth of hospitality”
unites us as a team to create remarkable hospitality experiences around
the world every day. And, our amazing Team Members are at the heart of
it all!



About This Employer

Grand Wailea, A Waldorf Astoria Resort

3850 Alanui Drive
Wailea, HI 96753

(800) 888-6100

780 Room Resort

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At A Glance

Capture the 'aloha spirit' at our luxury  resort set on 40 acres of tropical gardens bordering Wailea Beach and  surrounded by the essence of Hawaiian island living. Fronted by the most  beautiful beach on Maui, this resort offers spacious rooms and secluded  villas with private lanais, breathtaking views and subtle Hawaiian  decor. Wake up to a beautiful sunrise and choose from award-winning  dining options from fresh fruit by a waterfall to a hearty breakfast  with ocean views. Fall asleep to the lull of the Pacific waves on the  white-sand shores and the cooling trade winds. Our hotel received the  TripAdvisor Certificate of Excellence in 2017.

While  you're here, awaken your sense of adventure or find the relaxation you  have been looking for. Resort options for your getaway in paradise  include:

  • Nine sparkling pools
  • A 2,000-foot-long lazy river with waterslides and waterfalls
  • Full-service spa and salon
  • Beautiful Wailea Beach
  • Eleven tennis courts at the famed Wailea Tennis Club
  • Three championship golf courses nearby
  • Complimentary SCUBA lessons for first-time divers
  • Kayak, paddleboard, boogie board and snorkel gear rentals available