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Sous Chef

posted October 16, 2019

Sheraton Jacksonville Hotel
Jacksonville, FL
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A seasoned culinary professional looking for an Excellent place to grow Join our Excellent Team and find out why our associates Love us! This is an hourly position
738898 l

About This Job

Who this job will appeal to

A fun energetic team player looking for an opportunity to learn and grow!

What you will be doing

In this role, you will be responsible for administering, planning, preparation, production and control of banquet culinary operations in the hotel's continuing effort to deliver outstanding guest service. You will direct and oversee all banquet culinary operations, to include, but not limited to, production of all hotel meals, food quality and presentation, compliance with all safety and sanitation standards and regulations, team member productivity and performance, implementation of policies and procedures, cost controls and overall profitability. Work with Director of Food and Beverage and Executive Chef to create and implement new menus and individual menu items based on current trends and regional tastes. Interact with guests and clients to assess satisfaction, evaluate trends, address issues and make improvements accordingly. Perform general management duties including, but not limited to, systems management, budget and forecasting, report generation, department management and meeting participation. Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol standards.

Requirements

Requirements include basic reading, writing and math skills with some kitchen experience preferred.  You may be required to work nights, weekends, and/or holidays. This job requires ability to perform the following:regularly lift and/or move up to 50 pounds, frequently standing up and moving about the work area, frequently handling objects and equipment to maintain the facility, frequently bending, stooping and kneeling, frequently working in areas of high temperatures around heavy equipment.

Education & Experience

Two year certificate from college or technical school; or equivalent combination of education and experience

Two (2) or more years of experience as a Sous Chef at a comparable hotel environment

Banquet/Catering experience required

Strong leadership skills with the ability to effectively lead, motivate and develop others

Benefits

  • Medical / Dental / Vision
  • Short Term Disability / Long Term Disability / Life Insurance
  • 401k - 4% Match
  • Paid Vacation Days / Paid Sick Days
  • Company Travel Discounts

An Equal Opportunity Employer

We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.  

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About This Employer

Sheraton Jacksonville Hotel

10605 Deerwood Park Boulevard
Jacksonville, FL 32256

(904) 564-4772

159 Room Hotel

www.marriott.com

Our Hotel

Fresh from a comprehensive renovation, Sheraton Jacksonville welcomes travelers to northeast Florida with spacious accommodations, gracious service and excellent amenities. Travelers benefit from our proximity to local points of interest like downtown Jacksonville, the St. Johns Town Center and an array of top golf courses or spend a day soaking up the sun on Jacksonville's pristine beaches. Guests can settle in to their modern, well-appointed guest room and enjoy elevated perks like complimentary Wi-Fi access and our Sheraton Signature™ Bed. We invite our guests to savor vibrant, all-day dining at Bold City Grill, break a sweat in our Sheraton Fitness Center or get connected in our Link@Sheraton business center. Sheraton Jacksonville offers a variety of meeting and event spaces. Our talented event and catering team will handle every detail of the event enabling planners to relax and enjoy a productive, successful event. Whether traveling to Jacksonville for business or for pleasure, Sheraton Jacksonville is an inspired choice for everyone.


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