As a Cook, you will fill a pivotal role in supporting your hotel’s financial goals through the daily operations of the kitchen food preparations for restaurants/outlets, banquet facilities, room service and/or other areas of the Food and Beverage departments. You will prepare the highest quality of food products to exhibit outstanding taste and appearance to satisfy guests and maximize food revenues. This position reports to a Department Head or General Manager.
Note: Other duties as assigned by supervisor or management
*Specific plans for specific positions
Ideally located near downtown Hartford, off of Interstate 91, Sheraton Hartford South Hotel is a convenient retreat in Rocky Hill, CT. Boasting comfortable accommodations and superb amenities - including a recently redesigned fitness center and an indoor pool - our hotel is an excellent choice for travelers visiting the greater Hartford area. Our prime Rocky Hill location not only places us near the best of the city, it also situates near many of Connecticut's top attractions, including Wesleyan University. While the many bars and restaurants of Hartford are nearby, we encourage our guests to dine with us at The Common House, our signature restaurant serving locally- inspired fare morning, evening and night.
At Aimbridge Hospitality, bigger really is better! Now is a great time to join Aimbridge, the largest hotel management company in North America. Currently with approximately 30,000 Associates and a diverse portfolio of more than 800 hotels and resorts, we are continuing to grow and expand! Scale means opportunity, and here’s what that looks like at Aimbridge: