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Culinary Supervisor

posted November 21, 2019

Hyatt Regency Orlando International Airport
Orlando, FL
36329 l

About This Job


Basic understanding of a kitchen operation within the hotel. Responsible for producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner. Person has basic skills in department training and is capable of assuming department responsibilities in the absence of the Sous Chef. Skills and knowledge to include culinary education, basic cost control understanding, basic communication, leadership skills and computer skills. May assist in monitoring payroll costs & overtime. Responsibilities include the supervising of hourly cooks.


  • Flexible schedule including AM or PM Shifts, Weekends, and Holidays
  • Comfortable working in multiple kitchens
  • Strong verbal and written communication skills
  • Strong culinary and leadership experience

About This Employer

Hyatt Regency Orlando International Airport

9300 Airport Boulevard
Orlando, FL 32827

(407) 825-1234

445 Room Hotel

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Give yourself the gift of convenience. Arrive at Hyatt Regency Orlando International Airport (MCO) and have your luggage collected at baggage claim and delivered directly to your luxurious hotel guestroom. Our prime location within the terminal is ideal for both travel plans and exploring area attractions. Much more than just a place to stay before a flight, Hyatt Regency Orlando offers:


Hyatt Regency Orlando International Airport is proud to be:

  • Recipient of a AAA Four Diamond award for the seventh consecutive year
  • Recipient of the One Palm Certification for Florida Green Lodging
  • Named “Best Overall Orlando Airport Hotel” by
  • Acclaimed as one of the “Top Ten Airport Hotels” by Peter Greenburg, travel editor for NBC’s Today Show

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