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Canal Club Restaurant AM & PM Line Cooks

posted November 21, 2019

The Canal Club
Scottsdale, AZ
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The Canal Club is the hottest new restaurant on the Scottsdale resort scene...be a part of culinary history in the making in our gorgeous, community oriented, Havana themed property!
701480 l

About This Job

Summary of Position:

The Line Cook is responsible for preparation, set-up, and maintenance of all meat, fish, poultry, and other food items prepared in the broiler and sauté station for The Canal Club restaurant. We're currently looking for both an AM and PM Line Cook. 

Essential Functions:

  • Prepare daily requisition for supplies and food items
  • Prepare all food items according to specific recipes or as specified on guest checks.
  • Visually inspect, select, and use only food items of the highest standard in the preparation of menu      items
  • Check and control the proper storage of product, especially on specific cuts of meat.
  • Keep all refrigeration and storage areas clean and organized, complying with health department regulations
  • Keep all working areas clean and organized, complying with health department standards
  • Other supportive functions as determined by the Executive Chef, Chef de Cuisine or Sous Chef.

 Qualifications:

 Education: High School Diploma or equivalent preferred. Culinary or apprenticeship program preferred

 Experience: Minimum 3 years cooking experience in a similar environment required. Broiler and sauté experience preferred.

 Certificates or Licenses: Maricopa County Food Service Worker card

 Knowledge, Skills, and Abilities:

  • Knowledge of the fundamentals of cooking, i.e. sauces, stocks, and cooking procedures
  • Knowledge of the acceptable standards of sanitation
  • Knowledge of operating all kitchen equipment, i.e. stoves, ovens, broilers, slicers, etc…
  • Ability to butcher fish and/or meat
  • Basic mathematical skills to prepare recipes
  • Ability to understand and comply with all Health Department standards
  • Ability to memorize and perform Resort Standards, AAA Diamond standards, and Mystery shopper standards

Personal Characteristics:

  • Behaves ethically
  • Organized: Maintain a neat, organized work space, maintaining important documents pertinent to job
  • Communicates effectively: Speaks and listens in a clear, thorough, and timely manner, effectively reading and writing, using the English language in order to properly document incidents and activities utilizing Perspective Software.
  • Professional Appearance: Exhibits an appearance appropriate for a four diamond resort (Specific grooming standards are available for review)

Working Conditions:

 Attendance as scheduled is a critical element in all positions at The Scott Resort & Spa.

The Scott Resort & Spa’s leaders and team members believe each guest should be treated with respect and professionalism. We create A HEARTfelt experience…BEyond Expectations, enticing our guests to return again and again. In order to be successful at The Scott Resort & Spa, team members must share both our vision and our values (Helpful, Ethical, Attentive, Resourceful and Thankful). This includes possessing and demonstrating a high level of courtesy and respect for both internal and external guests. Our fun, friendly and enthusiastic team members treat every guest as if they were our only guest. A true customer focus is essential to success with our property.

Compensation: DOE

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About This Employer

The Canal Club

4925 N Scottsdale Rd
Scottsdale, AZ 85251

(480) 424-6095

Our Restaurant 

The Scott Resort & Spa's signature restaurant, The Canal Club, specializing in modern Cuban-American cuisine and Caribbean inspired cocktails.  

The Canal Club is infused with the colors and comforts of 1930s Havana aesthetic, bringing together the culture and soul of New Orleans and the classic architectural geometry of The Bauhaus, all while celebrating the desert oasis sanctuary it calls home. The restaurant, bar and lounge area offer a casual, yet elegant ambiance throughout the dining room and lobby, while capitalizing on its ideal indoor-outdoor layout, creating a vibrant and comfortable atmosphere.

Under direction of Chef de Cuisine Chris Castro, The Canal Club serves three meals a day in the main dining room, in addition to a selection of tapas and libations at the lobby bar. Aside from the delicious food, The Canal Club’s beverage program is crafted to provide a fresh departure from the local area cocktail scene; a careful infusion of modern technique and classic fundamentals.

The Canal Club provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Arizona Grand Resort & Spa complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

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