posted December 6, 2019Embassy Suites by Hilton Chicago North Shore Deerfield
Interview, hire, train, recommend performance evaluations, resolve problems, provide open communication and recommend discipline and/or termination when appropriate.
Plan and direct the functions of administration and planning of the Food and Beverage Department to meet the daily needs of the operation.
Clearly describe, assign and delegate responsibility and authority for the operation of the various food and beverage sub-departments, e.g. room service, concierge, restaurants, food outlets, etc.
Develop, implement and monitor schedules for the operation of all food and beverage outlets, and sub-departments to achieve a profitable result.
Participate with Food and Beverage management team in the creation of menus designed to attract a predetermined customer market.
Implement effective control of food, beverage and labor costs among all sub-departments to Crescent standards. Review daily time punches and punch edits to ensure they are updated accurately each day and compare to any written time edit logs.
Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages.
Assist managers in establishing and achieving predetermined profit objectives and desired standards of quality food, service, cleanliness, merchandising and promotion.
Regularly review and evaluate the degree of guest satisfaction of the individual restaurants and banquet service, to recommend new operating and marketing policies whenever declining or constant sales imply dissatisfaction by the customers, a material change in the make-up or the customer market, or a change in the competitive environment.
Develop operating tools necessary and incidental to modern management principles, e.g. budgeting, forecasting purchase specifications, etc.
Continuously evaluate the performance and encourage improvement of the associates in the food and beverage department. Plan and administer a training and development program within the department which will provide well trained associate at all levels.
Communicate both verbally and in writing to provide clear direction to staff.
Comply with attendance rules and be available to work on a regular basis. Will also be working rotation with the Manager On Duty (MOD) program.
Perform any other job-related duties as assigned.
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information. 41 CFR 60-1.35(c)
1445 Lake Cook Road
Deerfield, IL 60015
237 Room All Suite
Located 14 miles from Chicago O’Hare International Airport, this hotel in Deerfield offers the perfect suburban setting amidst Fortune 500 companies. Settle in to your spacious two-room suite with home-like amenities including two flat-screen TVs, a wet bar area with a refrigerator, microwave and coffeemaker.
Discover great value with free made-to-order breakfast each morning and our complimentary Evening Reception. Dine in the restaurant or on busy days, choose from our delicious in-room dining options. Keep on top of work at the BusinessLink™ Business Center and take advantage of our express mail services.
Host a meeting or social event in our elegant Deerfield hotel. With more than 7,000 sq. ft. of flexible space, the hotel provides room for the perfect wedding for 120 guests or a conference for up to 125. Rely on our professional sales and catering team to create the perfect day.