posted November 12, 2019Embassy Suites by Hilton Boston at Logan Airport
As an Assistant Food & Beverage Manager, you will fill a leadership role in supporting your hotel’s financial goals by assisting the Food and Beverage management in the daily operations of the restaurant and/or other areas of the Food and Beverage and Banquet departments. You will ensure the highest quality of product and service standards to ensure guest satisfaction and maximize revenues and profitability. This position reports to the Food and Beverage Manager/Director.
Note: Other duties as assigned by supervisor or management
*Specific plans for specific positions
Compensation: $45K - $50K
Ideally located at the airport, Embassy Suites by Hilton Boston Logan Airport is just a 4-minute walk to the MBTA Blue Line station, or ‘T’. Visitors can take the T to be in walking distance of Faneuil Hall or change trains for a ride downtown.
Guests can fuel up each morning with our free made-to-order breakfast including eggs, breakfast potatoes, omelets, pastries, bread and fresh-cut fruit. Our free evening reception features light snacks and non-alcoholic beverages each day. Our Lounge, open until midnight, offers drinks and meals in a relaxed setting.
Anyone can plan an event in our 8,000 square foot, flexible meeting space, accommodating up to 300 guests. This space includes an elegant 2,400 sq. ft. ballroom, three 700 sq. ft. breakout rooms and the executive boardroom. An event can be enhanced with A/V equipment rental and on-site catering.
At Aimbridge Hospitality, bigger really is better! Now is a great time to join Aimbridge, the largest hotel management company in North America. Currently with approximately 60,000 Associates and a diverse portfolio of more than 1,400 hotels and resorts, we are continuing to grow and expand! Scale means opportunity, and here’s what that looks like at Aimbridge: