Productive. Satisfied. Proud to be part of a culinary dream team. That’s how working high-volume days/nights at SH feels. We fill our kitchen with locally-sourced produce, and we hire people who believe in collaboration, thrive on innovation, respect nature and love to eat, especially dessert.
We’re currently searching for a fast-learning, creative Pastry Cook to support our Pastry Team in all relevant tasks, from preparation to production to presentation. Plus, you’ll be training under some of the most celebrated chefs in the food world. So if you spend your time obsessing over the perfect pastry dough, we would really like to meet you.
(Inside Tip: listen and observe— you’ll be amazed what sticks.)