Posted July 8, 2020Twin Arrows Navajo Casino Resort
Under general direction from the Sous Chef, Restaurant Chef, Executive Chef, Pastry Manager and/or Travel Center Supervisor, the Cook maintains an efficient restaurant and travel center operations by preparing hot and cold food items in accordance with production requirements, recipes and established policies and procedures. Maintains all food preparation standards in a safe, accident-free environment.
All applicants must be able to demonstrate their US work authorization during the employment verification process.
After opening on Memorial Day Weekend, Twin Arrows Navajo Casino Resort quickly became Northern Arizona’s premier casino resort destination. In fact, we have been named “Best Casino Resort Destination of 2013” by the readers of Experience Arizona Magazine.
Tucked within a picturesque view of the majestic San Francisco Peaks just east of Flagstaff, Twin Arrows is the centerpiece of the Navajo Nation Gaming Enterprise’s properties.
Here, art and architecture have combined to both embody and showcase the rich history of the Navajo people, while providing an unparalleled casino resort experience.
Twin Arrows provides the very latest in gaming, often debuting new slot machines before they hit other casinos.
Along with excellent gaming, Twin Arrows is also known for the lavish resort amenities, including luxury guest rooms (available in three configurations), gourmet dining, culturally infused casual dining, a fitness center, heated indoor pool and more than 11,000 square feet of state-of-the-art meeting space.