Cook NOC 6322
Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Recruit and hire staff, Organize and manage buffets and banquets, Manage kitchen operations
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
$16.00 per hour
40.00 hours per week
Terms of employment: Permanent, Full time
HOW TO APPLY:
124 Athabasca Ave.
Athabasca Valley Hotel
Five minutes from the gates of Jasper National Park; in the heart of Hinton's Valley District.