posted March 31, 2020Northern Edge Casino
Under general direction from the Sous Chef, Restaurant Chef, Executive Chef, Pastry Manager and/or Travel Center Supervisor - maintains an efficient restaurant and travel center operations by preparing hot and cold food items in accordance with production requirements, recipes and established policies and procedures. Maintains all food preparation standards in a safe, accident-free environment.
High School Diploma or GED plus one (1) year food service experience as a prep or line cook. Must meet all knowledge, skills and abilities. Must be twenty-one years (21) of age. Must be able to successfully pass a pre employment drug/alcohol screen, background investigation, obtain and maintain gaming license. Navajo preference.
All applicants must be able to demonstrate their US work authorization during the employment verification process.
After opening its doors in January, 2012, Northern Edge Navajo Casino has taken gaming in the Four Corners to a whole new level.
Comfortably nestled between Mount Blanca, Mount Taylor, Mount Hesperus and the San Francisco Peaks, Northern Edge Navajo Casino is a perfect escape from the ordinary.
Northern Edge is loaded with traditional art and architecture that symbolize the rich Navajo history. Get lost in the culture while marveling at various Navajo murals and other décor found throughout the casino.
Northern Edge offers the latest and hottest games around as well as a proud and helpful staff to make sure every request is tended to. The unique art along with ultimate gaming expertise combine to provide an experience like no other.
Hurry in today to begin your adventure at Northern Edge Navajo Casino!