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Cook

posted January 22, 2020

Atlanta Marriott Peachtree Corners
Norcross, GA
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762907 l

About This Job

As a Cook, you will prepare, season, and cook dishes such as soups, meats, vegetables, or desserts for the hotel.

To accomplish this job successfully, an individual must be able to perform, with or without reasonable accommodation, each essential function satisfactorily. Reasonable accommodations may be made to help enable qualified individuals with disabilities to perform the essential functions. 

Responsibilities

  • Maintain and strictly abide by State sanitation/Health regulations and Hotel requirements.
  • Check the quality of raw or cooked food products to ensure that standards are met.
  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
  • Meet with Head Cook/Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance.
  • Complete opening duties: a) Set up work station with required mis en place, tools, equipment and supplies. b) Inspect the cleanliness and working condition of all tools, equipment and supplies. c) Check production schedule and pars. d) Establish priority items for the day. e) Inform the Head Cook of any supplies that need to be requisitioned for the day's tasks. f) Transport supplies from the Storeroom and stock in designated areas.
  • Start prep work on items needed for the particular menu of the day.
  • Organize all of the various prep items needed from different areas to ensure that all items are in place and ready for service.
  • Inform the Sous Chef of any shortages before the item runs out.
  • Inform F&B service staff of 86'd items and amount of available menu specials throughout the meal period.
  • Communicate any assistance needed during busy periods to the Sous Chef to ensure optimum service to guests.
  • Maintain proper storage procedures as specified by Health Department and Hotel requirements.
  • Closing Duties: a) Return all food items to the proper storage areas. b) Wrap, cover, label and date all items being put away. c) Straighten up and organize all storage areas. d) Clean up and wipe down food prep areas, reach-ins/walk-ins, shelves. e) Return all unused and clean utensils/equipment to the specified locations. f) Turn off all equipment not needed for the next shift.
  • Ability to perform job functions with attention to detail, speed and accuracy; prioritize and organize; follow directions thoroughly; work cohesively with co-workers as part of a team; work with minimal supervision.

Qualifications

Education & Experience: 

  • High School Graduate or General Education Degree (GED): or Work Equivalent.
  • Experience with food preparation and handling.
  • Certification of Culinary training or apprenticeship is preferred.

EEO/AA Employer DisclosureCrestline Hotels & Resorts is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, protected veteran status, sexual orientation, gender identity, or disability status.

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About This Employer

Atlanta Marriott Peachtree Corners

475 Technology Parkway
Norcross, GA 30092

(770) 263-8558

222 Room Hotel

www.marriott.com

Our Hotel

Our hotel offers a prime location near Technology Park, Perimeter Mall, The Forum on Peachtree Parkway and the city of Norcross. After diving into the local area, unwind in stylish settings at our redesigned rooms and suites. We provide luxurious bedding, 50-inch Smart TVs and thoughtful room service for your ultimate relaxation. Upgrade to our concierge-level for access to our lounge. Take your loved one for a romantic date night or enjoy a family-friendly meal at Restaurant 475. For your daily dose of caffeine, visit our on-site Starbucks. Need to host an event? Our nine indoor and outdoor venues offer the perfect backdrop for wedding receptions and business conventions. During downtime, keep up with your exercise routine at our fitness center and indoor pool.