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Sous Chef (Northern Edge Casino)

Posted June 3, 2020

Northern Edge Casino
Fruitland, NM
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About This Job

Description

Under general supervision of the Restaurant Chef, Executive Chef, Assistant Director of Food and Beverage Operations, Director of Food & Beverage, and/or Travel Center Manager, the Sous Chef performs one-on-one training of line cooks. Assists in menu writing, P&L, costing, scheduling, and all other related duties as assigned.

Requirements

Qualifications

  • High school diploma or GED plus three years related food service experience.
  • Culinary Degree preferred.
  • Must meet all knowledge, skills and abilities.
  • Must be twenty-one years (21) of age.
  • Must be able to successfully pass a pre-employment drug/alcohol screen, background investigation, obtain and maintain gaming license.
  • Navajo preference.

Additional Information

All applicants must be able to demonstrate their US work authorization during the employment verification process.

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About this Employer

Northern Edge Casino

2752 Navajo Route 36
Fruitland, NM 87416

(505) 960-7000

ABOUT NORTHERN EDGE

After opening its doors in January, 2012, Northern Edge Navajo Casino has taken gaming in the Four Corners to a whole new level.

Comfortably nestled between Mount Blanca, Mount Taylor, Mount Hesperus and the San Francisco Peaks, Northern Edge Navajo Casino is a perfect escape from the ordinary.

Northern Edge is loaded with traditional art and architecture that symbolize the rich Navajo history. Get lost in the culture while marveling at various Navajo murals and other décor found throughout the casino.

Northern Edge offers the latest and hottest games around as well as a proud and helpful staff to make sure every request is tended to. The unique art along with ultimate gaming expertise combine to provide an experience like no other.

Hurry in today to begin your adventure at Northern Edge Navajo Casino!