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Buffet / Food Court Attendant (Twin Arrows Navajo Casino Resort)

Posted August 13, 2020

Twin Arrows Navajo Casino Resort
Flagstaff, AZ
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About This Job

Description

The Buffet / Food Court Attendant, under general direction from the Food & Beverage Supervisor and/or Food & Beverage Manager, maintains efficient fast food operation in the Buffet and/or Food Court by preparing and serving all menu items accordance with production requirements and established policies and procedures. Maintains all food preparation and service standards in a safe, accident-free environment.

Requirements

Qualifications

  • High school diploma or GED.
  • Must meet all knowledge, skills and abilities.
  • Must be twenty-one years (21) of age.
  • Must be able to successfully pass a pre-employment drug/alcohol screen, background investigation, obtain and maintain gaming license.
  • Navajo preference

Additional Information

All applicants must be able to demonstrate their US work authorization during the employment verification process.

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About this Employer

Twin Arrows Navajo Casino Resort

22181 Resort Boulevard
Flagstaff, AZ 86004

(928) 856-7200

200 Room Casino

www.twinarrows.com

ABOUT TWIN ARROWS

After opening on Memorial Day Weekend, Twin Arrows Navajo Casino Resort quickly became Northern Arizona’s premier casino resort destination. In fact, we have been named “Best Casino Resort Destination of 2013” by the readers of Experience Arizona Magazine.

Tucked within a picturesque view of the majestic San Francisco Peaks just east of Flagstaff, Twin Arrows is the centerpiece of the Navajo Nation Gaming Enterprise’s properties.

Here, art and architecture have combined to both embody and showcase the rich history of the Navajo people, while providing an unparalleled casino resort experience.

Twin Arrows provides the very latest in gaming, often debuting new slot machines before they hit other casinos.

Along with excellent gaming, Twin Arrows is also known for the lavish resort amenities, including luxury guest rooms (available in three configurations), gourmet dining, culturally infused casual dining, a fitness center, heated indoor pool and more than 11,000 square feet of state-of-the-art meeting space.