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Dishwasher

Posted July 30, 2020

Sawmill Market
Albuquerque, NM
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Innovate Small Businesses, Inspire Our Communities, Celebrate Local Artisans at Sawmill Market.

About This Job

At Heritage Hotels & Resorts Inc, we strive to create an environment where the skills and creativity of our employees can flourish and will be recognized and rewarded.  More importantly, employees at Heritage know that their work in preserving and advancing the state’s cultural heritage will benefit mankind now and in the future.

Position Purpose:  The Dishwasher under the direction of an Executive Chef and/or Sous Chef makes sure all guests experience polished, clean dishware and utensils, and contribute to the overall presentation of the dining experience, in a high quality and timely fashion. The Dishwasher is an essential support to the Front of House team in creating unforgettable dining experiences for guests.

Supervisory Responsibilities:  None

Essential Duties and Functions/Responsibilities/Tasks:

  • Work under direction of Executive Chef or Sous Chef.
  • Communicate daily with Kitchen leadership regarding job assignments and required timeframe.
  • Maintain high level of positive and professional approach with coworkers and guests.
  • Set up workstations before meal prep begins.
  • Collect used kitchenware from dining and kitchen areas.
  • Load, run, and unload dishwashing machines.
  • Check washing machines’ operation and promptly report any technical/performance issues.
  • Maintain cleaning supplies stock (e.g. detergents) and place orders when necessary.
  • Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours.
  • Wash specific items by hand (e.g. wooden cutting boards, large pots and delicate china).
  • Store clean dishes, glasses and equipment appropriately.
  • Remove garbage regularly.
  • Sanitize the kitchen area, including the floor.
  • Other duties as assigned consistent with the functions of this position as needed at the property.

Qualifications:

  • Current New Mexico Food Handler Certification required.
  • Ability to work on your feet in humid kitchen environment for eight hours or more.
  • Must be able to lift/push/reach for/carry 30+ pounds frequently.
  • Excellent verbal communication and ability to multitask.
  • 6 months to 1 year or equivalent combination of education and experience; high volume and/or fine dining experience preferred.
  • High school diploma or equivalent experience/training.
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About this Employer

Sawmill Market

1909 Bellamah Avenue
Albuquerque, NM 87104

Restaurant

sawmillmarket.com

What Sawmill Market Offers: Competitive Wages and Career Advancement, Employee Benefits, including Medical, Dental, Vision, Flex Spending, Life Insurance, Short-Term Disability, Critical Incident and Accident Insurance, Holiday Pay, Paid Time Off, Dining Discounts, Hotel Room Discounts for Employees and their Friends and Families, Cell Plan Discounts, Employee Referral Bonus Program

 An Albuquerque Urban Market Experience

Sawmill Market is an exciting new development in Old Town Albuquerque. Following in the style of Napa’s Oxbow Market, San Francisco’s Ferry Market, and the Boston City Market, this new marketplace will feature New Mexico culinary experiences, farmers, food artisans, craftsmen, and artists.  This historic lumberyard building is undergoing a dramatic transformation into a new 34,000-square-foot artisanal food hall, housing 24 individual local merchants, a brew pub, a wine bar, restaurant and a mercantile.  At the center is THE YARD, an outdoor dine + play space.

An industrial-yet-modern design will incorporate regional design elements with a nod towards conveying the sawmill roots of the area. Floor-to-ceiling steel frame windows highlight an open and airy space filled with natural light. Garage doors leading to patios and plentiful outdoor space set the atmosphere for enjoying pristine New Mexico weather in the warmer months. Piñon wood-burning fireplaces and fire pits create a warm and comforting ambiance in the cooler months.

The Sawmill Market brings a new dining experience to Albuquerque that will celebrate culinary traditions and emerging trends.  This building that was once home to over 800 sawmill employees will now serve as a community gathering hall for Albuquerque showcasing the beauty of New Mexico through food, diversity, and art.

HANDCRAFTED. LOCAL. DELICIOUS.