Posted August 1, 2020Sodexo USA
Flavours by Sodexo is looking for a career orientated, detailed, and fun leader that tackles new challenges with excitement and vigor! This position will work directly under the Senior Catering Operations Supervisor and Catering Manager to pull, prep and execute events. Events vary from small drop-off services, to elaborate Gala and Wedding events. This position will lead the team by example of hard work and diligence. Ideal candidate must have high attention to detail, professional presentation, exceptional planning and forethought skills, and take pride in the team’s work. We are looking for a professional that can balance a fun, positive work environment while keeping the team focused to ensure that each event is treated equally with flawless execution. This position is gratuity eligible on top of competitive hourly rate plus benefits. Schedule varies weekly, primarily afternoon and evening shifts.
The Supervisor - Food may work in any type of food location on client premises. This individual provides oversight at the direction of management on site to coordinate routine work activities of workers and/or service employees engaged in food operations or services at either larger complex facilities or locations in the areas of commercial, health care, schools, universities or other establishments. This individual will provide support to management in the daily oversight of key functions and employees during the normal course of business. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.
Working Conditions (may add additional conditions specific to defined work location):
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.