Posted July 27, 2020Sodexo USA
Food Service Worker is responsible for preparing, dining hall for meals. Preparing the salad bar for service portioning, light prep, keeping food safety standards in place. Keeping serv safe standards and keeping cleaning and set-up for operation standards for busy dining facility, in place. Must be able to stand for long periods of time. Approximate Schedule: (Subject to change depending upon business needs): Saturday open availability, Sunday Mornings, Monday evenings, Tuesday, Wednesday evenings. (20-30 hours a week)
The Food Service Worker may work anywhere on property where food is prepared. This person will assist in setup and serving of food from counters and steamtables. Duties will include cleaning and sanitizing equipment and work stations. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.
Working Conditions (may add additional conditions specific to defined work location):
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer