Posted July 28, 2020Sodexo USA
Food Expeditors -Cook 1 needed full time to assemble our newest addition to UVM Campus dining, our mobile ordering platform. Position will receive tickets and based on the order, pick up and assemle to go orders for pick up form our many food options in Central Campus at UVM. This is a fast paced, busy dining hall serving over 3000 meals a day. Many posiitons available currently including day time shifts, closing shifts up to 9pm, and weekends. Full benefits included, full uniforms provided, free bus pass to and from work, meals on shifts included, as well as advancement in the company with paid training options. Join the BEST team today. Offers made at time of phone interview to quailified candidates. Some food experience required.
The Cook I will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.
Working Conditions (may add additional conditions specific to defined work location):
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.