Posted August 1, 2020Sodexo USA
Part time night and weekend Prep Cooks needed for newest state of the art dining hall on the University of Vermont campus. CentraL Campus Dining hall is fast paced, high volume serving over 3000 meals per day. This postition will require 1-2 years large volume experience. Benefits include free bus passes to and from work, meals on shifts, and uniforms provided. Come join the BEST TEAM today! Offers made on the spot for qualifiewd applicants.
The Cook II will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner and Special/Catered Events. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.
Working Conditions (may add additional conditions specific to defined work location):
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.