Posted November 2, 2020Hotel Indigo Atlanta Airport - College Park
The Food & Beverage Supervisor is responsible for assisting the Food and Beverage Manager in ensuring first quality Food and Beverage service while maintaining adherence to budgeted payroll and overhead costs. He/she is also responsible for continually working toward improving Food and Beverage sales revenues beyond budget. Exempt associates are expected to work as much of each workday as is necessary to complete their job responsibilities (OEM associates are required to work a minimum of 47.5 hours per work week).
Just minutes from the world's busiest airport, the Hotel Indigo® Atlanta Airport College Park hotel is nestled in an historic neighborhood with a thoughtful team ready to help visitors discover its charm. Our spacious guest rooms offer a chance to spread out after a day's journey, and our own Harvard & Main restaurant serves specialties that couldn’t be any more local. Ingredients come from our on-site herb garden; we brew our own beer and even roast our own coffee. Similarly, our bar will spoil guests with personal service and tasty cocktails. For meetings, we offer 2800 square feet of available space, and for easy discovery of greater Atlanta, we’re also a quick walk to the city’s train system, MARTA.