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Kitchen Steward-Part Time $14.50 per hour

Posted October 18, 2020

L'Auberge de Sedona
Sedona, AZ
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About This Job

Job Summary

Let us know your availability and we will try to work with your schedule.  Great second job opportunity!

Información disponible en español a continuación.

A Steward is responsible for maintaining cleanliness and proper storage of all china glass and silver and ensuring the highest standards of sanitation. He/she is also responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen and all storage areas; specifically for cleaning all equipment utensils and the physical work area.  He/she is also responsible for assisting with proper food storage and rotation.

El Lavaplatos es el responsable de mantener la limpieza guardar adecuadamente la vajilla vasos y cubiertos y asegurar el más alto grado de higiene. Es responsable también de ayudar al personal de la cocina a mantener limpias todas las áreas de almacenamiento y la cocina; específicamente de limpiar todos los equipos utensilios y el área física de trabajo. Además debe ayudar a almacenar y alternar adecuadamente los alimentos.

Responsibilities

QUALIFICATIONS:

  • High School diploma or equivalent and/or experience in a hotel or a related field preferred.
  • Must be able to convey information and ideas clearly.
  • Must be able to evaluate and select among alternative courses of action quickly and accurately.
  • Must work well in stressful high pressure situations.
  • Must maintain composure and objectivity under pressure.
  • Diploma de enseñanza secundaria o equivalente y de preferencia con experiencia en trabajos de hotelería o similares.
  • Comunicar las informaciones e ideas en forma clara.
  • Evaluar y seleccionar en forma rápida y precisa los mejores cursos de acción.
  • Desempeñarse correctamente aun cuando haya sobrecarga de trabajo.
  • Mantener la calma y objetividad en situaciones de sobrecarga de trabajo. 

RESPONSIBILITIES:

  • Maintain friendly and warm demeanor at all times.
  • Operate the dish-washing equipment to ensure that all china glass and silver are cleaned thoroughly and sanitation of such is maintained.
  • Replace all clean china; glass and silver in its proper storage location using care to minimize breakage.
  • Wash pots pans and kitchen utensils following proper procedure for their cleanliness and sanitation storing them in the proper location.
  • Sweep and mop floors in the kitchen and restaurant
  • Empty garbage from Food and Beverage areas into the hotel dumpster.
  • Maintain the cleanliness of the back dock and dumpster area.
  • Perform other tasks/jobs as assigned by the supervisor or manager.
  • Mantener siempre una conducta amigable y cordial.
  • Operar correctamente la máquina lavavajilla para asegurar la limpieza y desinfección de la vajilla vasos y cubiertos.
  • Guardar en forma cuidadosa y segura toda la vajilla vasos y cubiertos.
  • Lavar las ollas sartenes y demás utensilios de cocina siguiendo el procedimiento adecuado de limpieza y desinfección y luego guardarlos correctamente.
  • Barrer y trapear el piso de la cocina y el café.
  • Vaciar los desechos de las áreas de alimentos y bebidas en el recipiente para la basura del hotel.
  • Mantener la limpieza en el área exterior para la basura.
  • Llevar a cabo otra tarea según asignada por el supervisor o gerente.
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About this Employer

L'Auberge de Sedona

301 L'Auberge Lane
PO Box B
Sedona, AZ 86336

(855) 905-5745

62 Room Resort

www.lauberge.com

Our Resort

L'Auberge de Sedona is the luxury, four-star resort that our guests seek out. Situated on the banks of Oak Creek in the heart of Sedona’s famed Red Rock country, L’Auberge de Sedona is a place where guests celebrate, connect, heal, and relax. Taking inspiration from the resort’s location on Oak Creek, L'Auberge de Sedona has 62 luxury cottages and 21 lodge-style guest rooms allowing for a “resort within a resort” experience or tranquil seclusion. Guests of our Sedona, AZ luxury resort don’t have to go far to experience what’s recognized as “One of the Top Ten Restaurants in the Southwest” by Condé Nast Traveler at the resort’s on-property restaurants, Cress on Oak Creek and Etch Kitchen & Bar, or experience true rejuvenation at the L’Apothecary Spa.