Posted November 23, 2020Sodexo USA
Must be 18 years of age or older
Must have previous Food Service experience
Must be able to successfully complete all allergy and foodborne illness in-service training.
Flexibility to work a variety of shifts preferred.
The Cook II will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner and Special/Catered Events. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.
Working Conditions (may add additional conditions specific to defined work location):
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.