Royal Oaks Country Club, one of the most highly regarded private country clubs in the country, offers amenities in golf, tennis, swimming and dining. Our mission is to make every member feel special. We believe that every employee helps to make Royal Oaks Country Club success.
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our members' satisfaction.
Royal Oaks Country Club is a private, member-owned club located conveniently in the heart of Dallas on Greenville Avenue near Central Expressway and Royal Lane. Royal Oaks offers members and their guests the very best in golf, tennis, fitness, fine dining, and much more.
Royal Oaks Country Club provides a premier family country club experience by continually meeting the diverse needs and exceeding the expectations of its membership, staff, and community.
Our mission is to make every member feel special. We believe that every employee helps to make Royal Oaks Country Club successful. Our commitment to excellence is reflected in our work, and actively we seek talented individuals whose work standards match our own.
We recognize that our team members are our most important asset and we are strongly committed to providing an environment conducive to personal and professional growth.