Posted November 13, 2020Sodexo USA
This is a permanent personnel high profile dinning facility serving CO's and NCO's. It also has at least one promotional meal each month. It caters the CG's staff luncheon once every month. From time to time it may host top level military staff such as the Secretary of Defense, Chairman of Joint Chiefs and the Commandant of the Marine Corps and related staff. The unit requires detail from every staff member in the performance of their duties.
The Cook II will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner and Special/Catered Events. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.
Working Conditions (may add additional conditions specific to defined work location):
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.