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Director of Food and Beverage

Posted October 30, 2020

Edgar's Hospitality Group
Augusta, GA
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Edgar's Hospitality Group is seeking a Director of Food and Beverage for vibrant downtown Augusta venue.

About This Job

Director of Food and Beverage


Edgar’s Hospitality Group (www.edgarshospitality.com) is seeking an energized hospitality professional to manage the Pinnacle Club, a revitalized downtown Augusta staple and co-located Edgar’s Above Broad, a new resort style rooftop restaurant and entertainment venue.


Reporting to the Sr. Vice President of Edgar’s Hospitality Group, the Director of Food and Beverage will provide balanced support to all operations with a focus and commitment to delivering a world-class experience, ensuring financial goals are achieved, and creating a vibrant applied learning environment for Helms College (www.helms.edu) Resort and Club Operations degree students.   This role is an active working manager.

Qualifications

  • A Bachelor’s degree is preferred.
  • Must have a minimum of 5 years’ experience in business club or other private club setting, as well as high volume restaurant/bar operations, preferably in a rooftop setting or exclusive club.  Alternatively experience in a high-end boutique hotel with multiple F&B outlets would be considered.
  • Exhibit elevated service and craft beverage knowledge
  • Passion for setting high standards, and effectively select and train a team to deliver those standards consistently
  • Knowledge and ability to drive results in P&L, F&B, and labor costs
  • Organized and detail oriented with the ability to be flexible
  • Problem solving skills
  • Must possess the ability to handle stressful situations in a calm, professional manner
  • Highly Skilled at serving premium or VIP level guests and exceeding their needs and expectations.
  • Must be able to work extended hours due to business requirements including late nights, weekends and holidays.

Robust benefits package includes health, dental, vision and life insurance, 100% matching 401K plan up to 6% of salary, attractive tuition benefits and paid time off.  



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About this Employer

Edgar's Hospitality Group

3165 Washington Road
Augusta, GA 30907

Corporate Office

www.edgarshospitality.com

GA and the CSRA. EHG operates hospitality venues in Macon and Augusta, Georgia as well as off site catering and food service contracts. 

Macon properties include:

  • Anderson Conference Center - Centrally located in the state, the Anderson Conference Center features 15,000 square feet of meeting space, including six break out conference rooms with premier technology that can accommodate from 10 to 1000 guests.
  • Edgar’s Bistro - offers weekday lunch and dinner, a full-service bar and catering service. 

Augusta properties operated by EHG:  

  • Edgar’s Grille, an award-winning upscale casual restaurant that features New American cuisine, focused on using locally sourced ingredients.  
  • The Snelling Center, an event venue co-located with Edgar’s Grille, which can accommodate events from ten to 300 guests.
  • The Pinnacle Club, a premier private city club in downtown Augusta, which provides incredible views of the Savannah River and Augusta city scape.   
  • Edgar’s Above Broad a new resort style rooftop restaurant and entertainment venue.
  • GA and the CSRA. EHG operates hospitality venues in Macon and Augusta, Georgia as well as off site catering and food service contracts. 
  • Hire Grounds Café, bookstore and café  which specializes in gourmet coffees, smoothies, paninis, salads and fresh baked desserts.

All hospitality enterprises are profit centers and applied learning venues for the Helms College School of Hospitality. Helms College is the first Goodwill post secondary educational venture of its kind and offers a fully accredited curriculum of certificate, diploma and associate degree programs. It embodies a unique integration of experiential learning, intensive student advisement and mentoring services to achieve middle skills career advancement.

The Mission of Goodwill Industries

Goodwill Industries has embraced the philosophy of helping people with a “hand up not a handout” since its founding in 1902 by the Rev. Edgar J. Helms, a Methodist minister.  Today, Goodwill Industries is a $5 billion plus federation of 180 autonomous members world-wide.