Posted November 10, 2020Sodexo USA
Vandal’s Dining, in partnership with the University of Idaho is pleased to announce a fulltime position for a qualified individual who will work to advance local and sustainable food purchasing and overall sustainability in our campus services. This is an exciting opportunity to contribute to Vandals Dining growing sustainability movement while helping to raise the awareness of food issues and help to establish and meet annual and long-term goals outlined in Sodexo’s Better Tomorrow 2025 roadmap.
The Sustainably Coordinator will promote overall sustainability in dining services and work to educate and engage the community (especially students) on issues of local and sustainable food purchasing, waste reduction, and health & wellness. The coordinator will work directly with both our internal and university partners supporting our overall strategy in the following key areas;
Additionally, the Sustainability Coordinator will be responsible for ensuring our operations and business aligns with the University of Idaho’s strategic goals; and that we cultivate new pathways that support the vision and mission of the university through our partnership.
About the University of Idaho
Since 1889, the University of Idaho has provided motivated students with a transformative higher education experience that prepares them to solve real-world problems and achieve success in their lives and careers. Beginning with our beautiful residential campus in Moscow, the university’s reach extends throughout Idaho, serving over 11,000 students with educational centers in Boise, Coeur d’Alene and Idaho Falls; nine Research and Extension centers; and Extension offices in 42 counties. One of the nation’s land-grant research universities, U of I is a noted national leader in student-centered learning and interdisciplinary research that promotes public service. Our work serves businesses and communities, advancing the pursuit of diversity, citizenship and global outreach.
The Coordinator will effectively serve as a point of contact for events such as caterings, reservations, bookings and other services. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.
Working Conditions (may add additional conditions specific to defined work location):
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.