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Cook (NOC 6322)

Posted February 23, 2021

Humpty’s Restaurant
Edmonton, AB, Canada
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About This Job

(Cook (NOC 6322

Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas

Permanent, Part Time leading Full Time

$16.00 Hourly, for 40.00 Hours per week

Education: No degree, certificate or diploma

Experience is an asset

Language: English

How to Apply

By Email:

219fap@gmail.com

By Mail:

5011-130 Ave.

Edmonton , AB

T5A 3L7

Faiz Patel

Humpty’s Restaurant

Edmonton, AB



compensation: 16.00

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About this Employer

Humpty’s Restaurant

5011-130 Ave.
Edmonton, AB T5A 3L7
Canada

(780) 476-8566

Restaurant

www.humptys.com

With its prototype store and head office located in Calgary Alberta, Humpty’s has grown to become an industry leader in franchising and Canadian foodservice. With an award-winning menu, creative meal selections and a commitment to community and charitable causes like the Make-A-Wish Foundation, Humpty’s has become the choice of the Western Canadian extended family market – mom, dad, the kids and grandma and grandpa too. As Humpty’s moves forward, we will continue to employ the innovation and tenacity that has brought us to where we are today and we look forward to welcoming you to one of our restaurants soon!

Are you a person that likes to work in a fast-paced environment with the public? Do you enjoy working along side others as a team? Do you take pride in the little things and enjoy the feeling you get after a job well done? If you are looking for an excellent work environment, friendly co-workers and great customers we’re the place you want to be. Experience is always an asset in any business however we place a great deal of importance on Attitude, Availability and Communication skills