Description

A Tranquil Waterfront Resort on Lake Tahoe – Experience Lake Tahoe from our scenic waterfront resort, nestled perfectly into the Sierra Nevada mountains.  Spend your days exploring the area’s winding trails, relaxing at the on-site spa, and dining at our award-winning restaurants before retreating to one of our spacious rooms, upscale suites, or private waterfront cottages. We care for people so they can be their best.

This culinary position requires good communication skills as well as at least two years of previous line and breakfast dining experience. A Culinary degree or related hotel experience preferred. Candidates should be able to perform all basic and intermediate cooking skills, as well as, worked in the fast pace of the breakfast environment. This person may be required to give direction in the supervisor's absence.

Due to COVID-19 Cleaniness protocols, this role now calls for new duties to ensure safety and cleaniness of frequent touch points and all collaeagues must adhere to our COVID-19 prevention plan, includes wearing mask, temprature check and cleaning/disinfecting areas outside department.

Qualifications

• Requires good communication skills.
• 3 years of previous breakfast line experience preferred.
• Culinary degree or related hotel experience is preferred.
• Candidates should be able to perform all basic and intermediate cooking skills.
• Able to work multiple stations in the kitchen.
• Requires moderate supervision and training.
• Prepared to stand and walk majority of the shift.