Posted December 28, 2020InterContinental Minneapolis-St. Paul Airport
“You don’t have to cook fancy or complicated masterpieces – just good food from fresh ingredients.” – Julia Child
Part Time to start with potential to go Full Time
Flexible to work on the line for the restaurant or to help with banquets. Primarily 2nd shift but flexibility for first as well.
You bring the dishes that the chef creates to life. The chef relies on you to "get it right" and you take pride in making it happen. The bustle and sometimes intensity of the kitchen energizes you. You understand that cleanliness in the kitchen and safe food handling is key. The kitchen team is tight and you're a valued player. And as a motivated active listener, you're well positioned to learn all things culinary.
As a Cook, you will
A high school education or equivalent education is helpful, with a minimum of one-year food service or related experience required. The ability to operate, maintain and properly clean culinary equipment is expected. This position requires full mobility and the ability to lifting, carrying and pulling up to 40 pounds.
Airport badging not required:
compensation: 18 per hour + benefits & parking
Dynamically designed as the ultimate destination for leisure and business, and the only hotel connected to the airport, this stunning new property is also accessible by direct road with dedicated parking or light rail. Relax in sophisticated guestrooms, indulge at Elevations luxury spa, dine in 3 outstanding restaurants, or host an event in 30,000 sf of meeting space. The hotel is conveniently located only 20 minutes to the downtowns of Minneapolis or St. Paul and 5 minutes to Mall of America.