Greeting and welcoming Guests to Breakfast with a bright smile and good attitude.  Attend to food and beverage buffet areas ensuring a high level of quality and consistency. Adhere to all health, sanitation, and cleanliness standards that meet state and local Health Board inspection, brand standard, and hotel requirements. 

 *This position is Saturday and Sundays from 6am to 2pm, breakfast hours are from 7:30am - 10am.  We give the opportunity for set up and clean up.*

ESSENTIAL FUNCTIONS:

• Prepares and/or transports all food and beverage items and associated supplies, equipment, and materials to and from the buffet areas.
• Complies with company, hotel, and brand standards which encourage a safe and efficient hotel operation.
• Monitors dining area to ensure adequate supplies of food, beverage, trays, plates, utensils, napkins, condiments, etc. to serve all guests; replenishes buffet items as necessary.
• Welcomes guests and responds to requests in a prompt and professional manner. Refers any serious matters to management.
• Maintains a clean, neat, and well-organized work and buffet area. Empties trash receptacles and clears tables as required.
• Promotes teamwork and quality service through daily communication and coordination with other departments.
• Reports faulty equipment, maintenance needs, safety hazards and problems to supervisor.
• Complies with all safety standards, including following safe working practices and pre-established safety guidelines.

OTHER DUTIES AND RESPONSIBILITIES:

• Operates dishwashing machine in accordance with manufacturer specifications and instructions and places clean dishes and utensils in established storage location.
• Monitors and controls food and beverage costs and ensures procedures are followed to ensure the security and proper storage of food and beverage products, inventory, and equipment and to minimize waste.
• Checks the working condition of equipment and machinery in accordance with specifications. Reports to supervisor all unsafe or malfunctioning equipment, safety hazards, or any other maintenance repair needs.
• Performs other duties or tasks as assigned.