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Commis II

Posted January 12, 2021

Hilton Dubai Jumeirah Resort
Dubai, Dubai, United Arab Emirates

About This Job


A Commis II is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.



What will I be doing?






As a Commis II, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Chef will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:



  • Ensure consistent great food production, in line with the high quality standards expected by Hilton

  • Perform tasks within a timely manner

  • Contribute to Kitchen revenue through effective food cost control

  • Provide support to the Kitchen brigade

  • Prepare and present high quality dishes within company guidelines

  • Keep all working areas clean and tidy and ensure no cross contamination

  • Prepare all mis-en-place for all relevant menus

  • Assist other departments wherever necessary and maintain good working relationships

  • Report maintenance, hygiene and hazard issues

  • Comply with hotel security, fire regulations and all health and safety and food safety legislation

  • Awareness departmental targets and strive to achieve them as part of the team

  • Meet all health and hygiene requirements

  • Be environmentally aware


What are we looking for?





A Commis II serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:



  • Previous experience as a Commis Chef or Apprentice Chef

  • NVQ Level 1

  • Positive attitude

  • Good communication skills

  • Ability to work under pressure

  • Proven ability to work with a team and to follow instruction

  • A passion to learn and a drive to succeed in a culinary/hospitality career

  • Proof of completion in a basic food hygiene course

  • A passion for food and the culinary arts

  • Completion of an accredited commercial cookery course or trade apprenticeship

  • Experience multi-tasking and working in an environment with rigorous standards

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

  • NVQ Level 2



What will it be like to work for Hilton?






Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands.  Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.  And, our amazing Team Members are at the heart of it all!









About this Employer

Hilton Dubai Jumeirah Resort

The Walk, Dubai Marina
PO Box 2431
Dubai, Dubai
United Arab Emirates


389 Room Resort

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Beach resort in JBR with an array of leisure amenities

Your dream getaway begins on our private beach at Hilton Dubai Jumeirah Resort. Our piece of paradise on Jumeirah Beach is in the heart of Dubai Marina, close to world-class shopping, dining and entertainment. Work up an appetite snorkeling or swimming and then head over to one of our 15 award-winning restaurants. Visit our health club, escape to the spa or retire to your guest room or suite overlooking the Arabian Gulf or Dubai skyline.


  • Located on Jumeirah Beach's golden mile in the heart of Dubai Marina
  • Beach Mall with retail shops, water playground and cinema
  • Close to Ski Dubai, Wild Wadi Waterpark, and Dubai Golf Clubs
  • Private beach, 2 pools, beautiful lounge garden
  • 12 on-site restaurants and bars
  • Flexible meeting and event space for up to 275 guests