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Line Cook (2 - 3 Nights / Week) Part-Time

Posted January 13, 2021

Embassy Suites Denver International Airport
Denver, CO
Come join our amazing team at Embassy Suites by Hilton - Denver Airport!

About This Job

This description is a summary of primary responsibilities and qualifications.  The job description is not intended to include all duties or qualifications that may be required now or in the future.  The Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week.


Prepares daily preparation lists for production.

Reads and employs math skills to follow recipes.

Prepares all broiled and sautéed food items according to standard recipes and as specified on guest check, to ensure consistency of product; requires transportation of heavy food products.

Visually inspects, selects, and uses only food items of the highest standard in the preparation of all menu items.

Checks and controls the proper storage of product, checking on portion control, especially in specific cuts of meat, to maintain quality product.

Keeps all refrigeration, equipment, and storage and working areas in clean, working condition in order to comply with health department regulations.

Maintain all logs, cooling, heating, and temperature.

Adheres to all company policies and procedures.

Follows safety and security procedures and rules.

Knows department fire prevention and emergency procedures.

Utilizes protective equipment.

Reports unsafe conditions to management.

Reports accidents, injuries, near-misses, property damage or loss to management.

Provides for a safe work environment by following all safety and security procedures and rules.

All team members must maintain a neat, clean and well groomed appearance. (Specific standards outlined in team member handbook).

Perform any related duties as requested by management.

Assists other Kitchen Personnel when need.


Hold a current Food Handler Card.

3 years cooking experience preferred.  Broiler cooking preferred.

Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.

Good working knowledge of the fundamentals of broiler cooking.

Good working knowledge of the fundamentals of sauté cooking.

Good working knowledge of accepted standards of sanitation.

Knowledge of operating all kitchen equipment, i.e., stoves, ovens, broilers, slicers, steamers, kettles, etc.

Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes.

Basic knowledge of the English language sufficient to understand inquiries from team members and communicate simple instructions.

Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel.

Ability to operate beverage equipment, e.g., coffee maker.


  • Ability to grasp, lift and/or carry, or otherwise, move or push goods on a hand cart/truck weighing a maximum of 100 lbs.
  • Sufficient manual dexterity of hand in order to use all kitchen equipment, i.e., knives, spoons, spatulas, tongs, slicers, etc
  • Ability to perform duties within extreme temperature ranges.
  • Ability to perform duties in confined spaces.
  • Frequent twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing and smiling.           

compensation: $15.00 / Hour


About this Employer

Embassy Suites Denver International Airport

7001 Yampa St
Denver, CO 80249-6411

(303) 574-3000

Property Description

The Embassy Suites Hotel Denver International Airport Hotel is closest full service hotel to Denver International Airport.

The appeal of this property hits you the moment you walk through the front door. The entire hotel has been furnished in a Colorado Mountain décor, with rich dark woods, leather furniture and warm colors throughout.

A five story mining ''tipple'', otherwise known as a head frame is located in the center of the 7 story atrium with a beautiful circular bar underneath it. And a mountain stream at the base of the elevators adds the final touch to this incredible ambiance.

This hotel is a beautiful addition to the Denver market and offers complimentary cooked to order breakfast and manager's reception daily, complimentary airport transportation 24 hours a day, complimentary high speed internet access in all guest suites, and an attention to service that is above the rest.

Each beautifully appointed two room suite includes private bedroom and separate living area with sofa bed, wet bar with refrigerator, microwave and coffee maker, iron/ironing board, hairdryers, two TV's, television internet access, two telephones and complimentary high speed internet access!

Over 5,000 square feet of distinctive meeting space accommodates up to 280 people.

Whether you are in Denver on business or pleasure, coming or going to the mountains, or attending a meeting, our location at Pena Blvd and Tower Road, just 6 miles from Denver International Airport makes the Embassy Suites Denver International Airport Hotel the closest full service hotel to the Airport and the best choice for all of your hotel needs.

Property Statistics

Year built
Last year renovated
Number of rooms
Meeting rooms
Sq. ft. of meeting space
Banquet capacity

Food & Beverage Outlets

Continental Breakfast Only


Hotel Amenities
  • 1 Indoor Pool
  • 1 Fitness Facility
  • 1 Gift Shop
  • Dual Line Telephones
  • Data ports
  • High Speed Internet-All Rooms
  • In-room coffee/tea
  • In-room refrigerator
  • Newspaper (Mon-Fri)
  • Complimentary cooked to order breakfast.